Laksa soup
Packaged product Soups and Sauces Yakso
Laksa soup contains 111 kcal per 100 g.
Roughly 73% of its calories come from fat, with 14% from carbohydrates and 13% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 59 kcal per 100 g across 3,287 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 111 kcal | |
| Total fat L | 8.6 g | 11% |
| Saturated fat L | 5.2 g | 26% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 3.7 g | 1% |
| Dietary fiber L | 4.5 g | 16% |
| Total sugars L | 1.6 g | |
| Protein L | 3.3 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 14%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.3 gabove the median for soups and sauces (median 2.4 g)
- Fiber4.5 gin the top quarter of soups and sauces (median 1 g)
- Sugars1.6 gbelow the median for soups and sauces (median 1.7 g)
- Fat8.6 gin the top quarter of soups and sauces (median 1.8 g)
- Saturated fat5.2 gin the top quarter of soups and sauces (median 0.41 g)
- Sodium440 mgabove the median for soups and sauces (median 314 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
WATER, KOKOSMELK (KOKOSNOOT, WATER), UI, TOMATENPUREE, BOUILLON, AARDAPPELZETMEEL ZOUT, ZONNEBLOEMOLIE, PREIPOEDER, CURCUMA, UIPOEDER, WITTE PEPER, THIJM, LAURIER, NOOTMUSKAAT), ZONNEBLOEMOLIE*, RODE PEPER, KNOFLOOK, ZOUT, KORIANDER KURKUMA
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionTomatoSunflower oilGarlicSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8718754505741. License: ODbL 1.0 (Open Food Facts). Source record dated July 22, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.