La colomba Limoncé
Packaged product Sweets and Desserts Bauli
La colomba Limoncé contains 389 kcal per 100 g.
Roughly 55% of its calories come from carbohydrates, with 38% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (400 kcal per 100 g).
100 g provides 59% of the Daily Value for Thiamin (B1), 50% of the Daily Value for manganese and 19% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 389 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 9.5 g | 48% |
| Cholesterol L | 84.8 mg | 28% |
| Sodium L | 208 mg | 9% |
| Total carbohydrates L | 52 g | 19% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 30 g | |
| Added sugars L | 18.2 g | 36% |
| Protein L | 6.7 g | 13% |
| Vitamin A L | 95.8 µg | 11% |
| Vitamin C L | 0.15 mg | 0.2% |
| Vitamin D L | 0.47 µg | 2% |
| Vitamin E L | 0.85 mg | 6% |
| Thiamin (B1) L | 0.71 mg | 59% |
| Riboflavin (B2) L | 0.13 mg | 10% |
| Niacin (B3) L | 0.96 mg | 6% |
| Pantothenic acid (B5) L | 0.76 mg | 15% |
| Vitamin B6 L | 0.12 mg | 7% |
| Folate (B9) L | 53.3 µg | 13% |
| Vitamin B12 L | 0.27 µg | 11% |
| Calcium L | 36.1 mg | 3% |
| Iron L | 1.6 mg | 9% |
| Magnesium L | 46.4 mg | 11% |
| Phosphorus L | 200 mg | 16% |
| Potassium L | 253 mg | 5% |
| Zinc L | 1.5 mg | 14% |
| Copper L | 0.17 mg | 19% |
| Manganese L | 1.2 mg | 50% |
| Selenium L | 7.3 µg | 13% |
| Iodine L | 9.9 µg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 55%
- Fat 38%
- Alcohol 0.1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.7 gin the top quarter of sweets and desserts (median 4.4 g)
- Fiber1.3 gbelow the median for sweets and desserts (median 2.4 g)
- Sugars30 gin the lowest quarter of sweets and desserts (median 59.5 g)
- Fat16 gabove the median for sweets and desserts (median 9.2 g)
- Saturated fat9.5 gbelow the median for sweets and desserts (median 13.9 g)
- Sodium208 mgin the top quarter of sweets and desserts (median 45 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
- Water19.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 30 g |
|---|
Carotenoids (1)
| Beta-carotene L | 18.5 µg |
|---|
Other components (2)
| Water L | 19.8 g |
|---|---|
| Alcohol L | 0.073 g |
Product details
- Brand
- Bauli
- Barcode
- 8001720431640
- Quantity
- 100 g
- Category
- Licensed products
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farina di GRANO tenero tipo "0", zucchero, UOVA fresche, BURRO (LATTE), lievito naturale (FRUMENTO), sciroppo di glucosio - fruttosio, emulsionanti: mono - e digliceridi degli acidi grassi; destrosio, TUORLO D'UOVO, LATTE scremato in polvere, alcool, olio di palma, sale, aromi, PANNA (LATTE), miscela aromatica Limoncè (0,3%) (alcool, infuso di scorze di limone, acqua, olii essenziali di limone), addensanti: pectina; conservanti: sorbato di potassio. Bustina di zucchero impalpabile (9,7%) (zucchero, amido di FRUMENTO, aromi). Può contenere SOIA, FRUTTA A GUSCIO, SENAPE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarEggButterYeastPalm oilSaltCream
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8001720431640. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.