La boîte rouge
Packaged product Sweets and Desserts Nestlé
La boîte rouge contains 537 kcal per 100 g. A serving, 21.5 g, portion (21.5 g) provides about 115 kcal.
Roughly 52% of its calories come from fat, with 43% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (543 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 537 kcal | |
| Total fat L | 31.1 g | 40% |
| Saturated fat L | 16.6 g | 83% |
| Sodium L | 72 mg | 3% |
| Total carbohydrates L | 57.4 g | 21% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 53.8 g | |
| Added sugars L | 49.3 g | 99% |
| Protein L | 6.3 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 43%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.3 gbelow the median for sweets and desserts (median 6.5 g)
- Fiber1.6 gbelow the median for sweets and desserts (median 2.6 g)
- Sugars53.8 gabove the median for sweets and desserts (median 48 g)
- Fat31.1 gbelow the median for sweets and desserts (median 33.3 g)
- Saturated fat16.6 gbelow the median for sweets and desserts (median 19 g)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nestlé
- Barcode
- 8445291083547
- Quantity
- 385 g
- Label serving
- 21.5 g (portion)
- Category
- Chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, beurre de cacao*, LAIT, matières grasses végétales (palme, karité), påte de cacao*, LAIT écrémé en poudre, PETIT-LAIT filtré en poudre, sirop de glucose, matière grasse de LAIT anhydre, cacao maigre*, sirop de glucose-fructose, farine de BLÉ, émulsifiant (lécithines), humectant (sorbitol), farine de BLÉ malté, sel, stabilisant (invertase), arômes naturels de vanille, arôme naturel d'orange, arôme naturel d'épices, arômes naturels, arôme naturel de rhum avec autres arômes naturels Peut contenir MOUTARDE, SOJA et FRUITS À COQUE. *Bilan massique certifié Rainforest Alliance www.ra.org/fr. Pour soutenir une production plus durable du cacao, Nestlé achète une quantité de cacao certifiée Rainforest Alliance équivalente à celle nécessaire pour ce produit.www.ra.org
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterMilkGlucose syrupWheat flourSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dessert 58 Côte d'Or | 537 | 7.9 g | 54 g | 31 g |
| M & M´s Minis MARS | 537 | 7.5 g | 55.6 g | 30.8 g |
| Latte delle alpi Chocola | 537 | 6.3 g | 57 g | 31.2 g |
| Double Crunch Ritter Sport | 537 | 6.7 g | 32.7 g | 22.7 g |
| Alpenrahm Schokolade Karina | 537 | 6.4 g | 55 g | 31 g |
| Milk chocolate Maurinus | 537 | 6.3 g | 58.5 g | 30.4 g |
| Happy Easter Laica | 537 | 6 g | 58.6 g | 30.3 g |
| Dragées fave Venchi | 537 | 11.2 g | 21.7 g | 41.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8445291083547. License: ODbL 1.0 (Open Food Facts). Source record dated November 4, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.