Kylling Curry
Packaged product Meals and Dishes Bakehuset
Kylling Curry contains 296 kcal per 100 g.
Roughly 58% of its calories come from fat, with 30% from carbohydrates and 13% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 239 kcal per 100 g across 1,672 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 296 kcal | |
| Total fat L | 18.5 g | 24% |
| Saturated fat L | 2 g | 10% |
| Sodium L | 303 mg | 13% |
| Total carbohydrates L | 21.6 g | 8% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 2.4 g | |
| Added sugars L | 3.3 g | 7% |
| Protein L | 9.1 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 30%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.1 gbelow the median for meals and dishes (median 10.5 g)
- Fiber3.3 gin the top quarter of meals and dishes (median 1.6 g)
- Fat18.5 gin the top quarter of meals and dishes (median 10.3 g)
- Saturated fat2 gbelow the median for meals and dishes (median 2.7 g)
- Sodium303 mgin the lowest quarter of meals and dishes (median 500 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.4 g |
|---|---|
| Polyunsaturated fat L | 0.5 g |
Sugars and starch (1)
| Starch L | 0.7 g |
|---|
Product details
- Brand
- Bakehuset
- Barcode
- 7041614024474
- Quantity
- 240 g
- Category
- Sandwiches
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Baguette grov (hvetemel, vann, fullkornsmel av hvete (10,4 %), hvetegluten, havre helkorn (2,2 %), linfrø, solsikkekjerner, vegetabilsk olje og - fett (rapsolje, fullherdet raps - og kokosolje, kokosolje), maltet hveteflak (0,9 %), hvetekli (0,7 %), salt, boghvete, havregryn (0,4 %), hirsefrø, maltekstrakt av bygg, gjær, vegetabilsk emulgator (e472e, e471), aroma, dekstrose, melbehandlingsmiddel (e300), enzymer), kyllingcurry-fyll 52,0 % (rapsolje, kyllinglårkjøtt (9,8 %), rød paprika, crispi blader, rødløk, mais, vann, eggeplomme, selleri, sukker, eddik, curry, modifisert maisstivelse, salt, curry madras, dekstrose (mais), krydder (inkl. sennepsfrø), dekstrose, glukosesirup, løk, gjærekstrakt, surhetsregulerende middel (e330), brun farin (sukker, rørsukkersirup), krydderekstrakt, stabilisator (e412, e415), konserveringsmiddel (e202, e211, e262), surhetsregulerende middel (e331), aroma, smaksforsterker (e635), farge (e160a), antioksidant (e301)).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltOatsYeastRapeseed (canola) oilOnionEggSugarVinegar
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|---|---|---|---|---|
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| ANGUS BEEF PATTY CHEESEBURGER Flatbread Pocket Snack Sandwiches Bremer | 297 | 15.6 g | 21.9 g | 15.6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7041614024474. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.