Kuru İncir

Packaged product Fruits Dovido

Kuru İncir contains 295 kcal per 100 g. A serving, 150 g (150 g) provides about 443 kcal.

Roughly 94% of its calories come from carbohydrates, with 4% from protein and 1% from fat (estimated with general energy factors).

That is less energy than the typical item in fruits on FoodFactly, where the median is 350 kcal per 100 g across 1,478 products.

100 g provides 22% of the Daily Value for iron, 21% of the Daily Value for potassium and 19% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kuru İncir by Dovido, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
295kcal per 100 g
2.9 gprotein
63.3 gcarbohydrates
0.4 gfat
443kcal in serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 295 kcal
Total fat L 0.4 g 0.5%
Saturated fat L 0.1 g 0.5%
Sodium L 0 mg 0%
Total carbohydrates L 63.3 g 23%
Dietary fiber not reported
Total sugars L 55.8 g
Added sugars L 0 g 0%
Protein L 2.9 g 6%
Calcium L 246 mg19%
Iron L 4 mg22%
Potassium L 991 mg21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 94%Fat: 1%295kcal / 100 g
  • Protein 4%
  • Carbohydrates 94%
  • Fat 1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron22%Potassium21%Calcium19%

Nutritional insights

  • Protein2.9 gbelow the median for fruits (median 3.2 g)
  • Sugars55.8 gabove the median for fruits (median 45 g)
  • Fat0.4 gbelow the median for fruits (median 1.4 g)
  • Saturated fat0.1 gbelow the median for fruits (median 0.33 g)
  • Sodium0 mgin the lowest quarter of fruits (median 12 mg)
  • Protein per 100 kcal0.98 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dovido
Barcode
8697742720796
Quantity
150 g
Label serving
150 g
Category
Dried fruits
Nutri-Score
D as computed by Open Food Facts

Ingredients

Kuru incir

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8697742720796. License: ODbL 1.0 (Open Food Facts). Source record dated June 6, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Kuru İncir?

100 g of Kuru İncir has 295 kcal. Serving, 150 g (150 g): about 443 kcal.

How much protein is in Kuru İncir?

Kuru İncir contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 4.4 g in serving, 150 g (150 g). About 4% of its calories come from protein. Compared with other fruits, that is below the median (median 3.2 g).

How many carbs are in Kuru İncir?

Kuru İncir has 63.3 g of total carbohydrates per 100 g, including 55.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kuru İncir?

Kuru İncir contains 0.4 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

What vitamins and minerals does Kuru İncir contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (22% DV), potassium (21% DV) and calcium (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Kuru İncir?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 6, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.