Kulinaris Iskrem Lakris
Packaged product Sweets and Desserts Kulinaris
Kulinaris Iskrem Lakris contains 189 kcal per 100 g.
Roughly 54% of its calories come from carbohydrates, with 38% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (200 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 189 kcal | |
| Total fat L | 8 g | 10% |
| Saturated fat L | 5 g | 25% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 26 g | 9% |
| Dietary fiber | not reported | |
| Total sugars L | 22 g | |
| Added sugars L | 16.7 g | 33% |
| Protein L | 4 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 54%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gin the top quarter of sweets and desserts (median 2.8 g)
- Sugars22 gbelow the median for sweets and desserts (median 23 g)
- Fat8 gbelow the median for sweets and desserts (median 8.4 g)
- Saturated fat5 gbelow the median for sweets and desserts (median 5.6 g)
- Sodium80 mgin the top quarter of sweets and desserts (median 48 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kulinaris
- Barcode
- 7090008302018
- Quantity
- 0.5 l
- Category
- Ice creams and sorbets
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Helmelk, fløte, sukker, 5% lakrissaus (glukosesirup, sukker, vann, ammoniumklorid (salmiakk), lakrispulver, salt, fargestoff (vegetabilsk karbon), fortykningsmiddel (pektin), konserveringsmiddel (kaliumsorbat, kalsiumsitrat), aroma), skummetmelkpulver, glukosesirup, dekstrose, lakrispulver, fuktgiver (sorbitol), fargestoff (karamell), aroma, modifisert stivelse, solsikkeolje, emulgator (mono - og diglyserider av vegetabilske fettsyrer), stabilisator (natriumalginat).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkCreamSugarGlucose syrupSunflower oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pistachio, Almond & Lemon Hackney gelato | 189 | 4.5 g | 25 g | 7.8 g |
| Sørlandsis Sjokolade Hennig-Olsen Hennig-olsen is | 189 | 4.5 g | 20 g | 9.7 g |
| Chocolate with caramel and rum Naturli | 190 | 0.4 g | 26 g | 9.3 g |
| Gelato senza lattosio fiordilatte Erika | 190 | 2.8 g | 27 g | 8 g |
| inghetata alpin | 190 | 2 g | 23.9 g | 9.5 g |
| Gelato Lidl | 190 | 2 g | 28 g | 8 g |
| Sjokoladeis Valrhona Gioia | 190 | 3.2 g | 26.5 g | 8.4 g |
| Push up spicy Jacques Eiskrem | 188 | 2.2 g | 29 g | 6.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7090008302018. License: ODbL 1.0 (Open Food Facts). Source record dated October 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.