Push up spicy
Packaged product Sweets and Desserts Jacques Eiskrem
Push up spicy contains 188 kcal per 100 g.
Roughly 62% of its calories come from carbohydrates, with 33% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (199 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 188 kcal | |
| Total fat L | 6.8 g | 9% |
| Saturated fat L | 6 g | 30% |
| Sodium L | 52 mg | 2% |
| Total carbohydrates L | 29 g | 11% |
| Dietary fiber | not reported | |
| Total sugars L | 27 g | |
| Added sugars L | 24.2 g | 48% |
| Protein L | 2.2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 62%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.2 gbelow the median for sweets and desserts (median 2.7 g)
- Sugars27 gin the top quarter of sweets and desserts (median 23 g)
- Fat6.8 gbelow the median for sweets and desserts (median 8.2 g)
- Saturated fat6 gabove the median for sweets and desserts (median 5.6 g)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jacques Eiskrem
- Barcode
- 23253704
- Quantity
- 176 g
- Category
- Ice creams and sorbets
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
entrahmte Milch, Zucker, Mangopüree 12,3%, Glukose-Fruktose-Sirup, Wasser, Kokosöl, Molkenerzeugnis, Glukosesirup, Stabilisatoren (Guarkernmehl, Johannisbrotkernmehl, Pektine), Säuerungsmittel (Citronensäure), Emulgator (Mono - und Diglyceride von Speisefettsäuren), modifizierte Stärke, färbender Karottenextrakt, Farbstoff (Carotin), Chili 0,06%. Kann Spuren von Schalenfrüchten und Ei enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarCoconut oilGlucose syrup
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Smarties Buchette Nestlé | 188 | 1.8 g | 26.8 g | 8.1 g |
| Dessert glacé crema cioccolato 2x90g U | 188 | 2.9 g | 25 g | 8.4 g |
| Buche la norvegienne Nestlé | 188 | 3.2 g | 33 g | 4.8 g |
| Jumpin’ Java Chip Swoop | 188 | 12.5 g | 17.5 g | 8.8 g |
| Pistachio, Almond & Lemon Hackney gelato | 189 | 4.5 g | 25 g | 7.8 g |
| Čokoládová zmrzlina s čokoládovým toppingem Prima | 187 | 1.7 g | 26 g | 8.8 g |
| Chocolate with caramel and rum Naturli | 190 | 0.4 g | 26 g | 9.3 g |
| Gelato senza lattosio fiordilatte Erika | 190 | 2.8 g | 27 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Push up spicy?
100 g of Push up spicy has 188 kcal.
How much protein is in Push up spicy?
Push up spicy contains 2.2 g of protein per 100 g (4% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 2.7 g).
How many carbs are in Push up spicy?
Push up spicy has 29 g of total carbohydrates per 100 g, including 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Push up spicy?
Push up spicy contains 6.8 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).
How much sodium is in Push up spicy?
100 g contains 52 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 9, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 23253704. License: ODbL 1.0 (Open Food Facts). Source record dated September 9, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.