How many calories are in Kukuruz?

100 g of Kukuruz has 71 kcal. Serving, 1 serving, 100 g (100 g): about 71 kcal.

How much protein is in Kukuruz?

Kukuruz contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value), or 2.5 g in serving, 1 serving, 100 g (100 g). About 15% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 2.7 g).

How many carbs are in Kukuruz?

Kukuruz has 11 g of total carbohydrates per 100 g, including 3.1 g of fiber and 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kukuruz?

Kukuruz contains 1.2 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).

What vitamins and minerals does Kukuruz contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (17% DV), Thiamin (B1) (16% DV), Vitamin B6 (14% DV), Folate (B9) (14% DV) and selenium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Kukuruz?

100 g contains 118 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Kukuruz

Packaged product Sweets and Desserts Podravka

Kukuruz contains 71 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 71 kcal.

Roughly 68% of its calories come from carbohydrates, with 17% from fat and 15% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 80 kcal per 100 g across 792 products.

100 g provides 17% of the Daily Value for manganese, 16% of the Daily Value for Thiamin (B1) and 14% of the Daily Value for Vitamin B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

71kcal per 100 g

2.5 gprotein

11 gcarbohydrates

1.2 gfat

71kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	71 kcal
Total fat L	1.2 g	2%
Saturated fat L	0.3 g	2%
Cholesterol L	0 mg	0%
Sodium L	118 mg	5%
Total carbohydrates L	11 g	4%
Dietary fiber L	3.1 g	11%
Total sugars L	7 g
Added sugars L	8.7 g	17%
Protein L	2.5 g	5%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin D L	0 µg	0%
Vitamin E L	0.81 mg	5%
Thiamin (B1) L	0.19 mg	16%
Riboflavin (B2) L	0.068 mg	5%
Niacin (B3) L	1 mg	6%
Pantothenic acid (B5) L	0.29 mg	6%
Vitamin B6 L	0.24 mg	14%
Folate (B9) L	54.7 µg	14%
Vitamin B12 L	0 µg	0%
Calcium L	22.6 mg	2%
Iron L	1.5 mg	9%
Magnesium L	48.1 mg	11%
Phosphorus L	124 mg	10%
Potassium L	153 mg	3%
Zinc L	0.91 mg	8%
Copper L	0.1 mg	12%
Manganese L	0.38 mg	17%
Selenium L	6.6 µg	12%
Iodine L	5.6 µg	4%
Chloride L	206 mg	9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 15%
Carbohydrates 68%
Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2.5 gbelow the median for sweets and desserts (median 2.7 g)
Fiber3.1 gabove the median for sweets and desserts (median 3.1 g)
Sugars7 gin the top quarter of sweets and desserts (median 5.1 g)
Fat1.2 gin the lowest quarter of sweets and desserts (median 1.5 g)
Sodium118 mgin the lowest quarter of sweets and desserts (median 172 mg)
Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Water54 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	0 g
Polyunsaturated fat L	0 g

Sugars and starch (1)

Starch L	30.5 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0 g
DHA (omega-3, 22:6 n-3) L	0 g
ALA (omega-3, 18:3 n-3) L	0.015 g
Linoleic acid (omega-6, 18:2) L	0.86 g

Carotenoids (1)

Beta-carotene L	3.1 µg

Other components (2)

Water L	54 g
Alcohol L	0 g

Product details

Brand: Podravka
Barcode: 3850104063435
Quantity: 340 g
Label serving: 1 serving (100 g)
Category: Canned sweet corn
Packaging: Paper,hr:lim
Nutri-Score: B as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Kukuruz, voda, šećer, kuhinjska sol.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Salt

Similar products

Food	Calories	Protein	Carbs	Fat
Supersweet Mais EDEKA	71	2.5 g	11 g	1.2 g
Mais Edeka	71	2.5 g	11 g	1.2 g
Maíz dulce Gutbio	71	2.5 g	9.6 g	1.8 g
Sweet Corn Coop	71	2.5 g	11 g	1.2 g
Maíz dulce dia	71	2.7 g	10.5 g	1.4 g
Sweetcorn in brine Tesco	71	2.5 g	11 g	1.2 g
Majskorn Coop	71	2.5 g	11 g	1.2 g
Mais doux bio village Bio Village	71	2.5 g	9.6 g	1.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3850104063435. License: ODbL 1.0 (Open Food Facts). Source record dated October 30, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.