Krusties
Packaged product Bread and Baked Goods Edeka
Krusties contains 255 kcal per 100 g. A serving, 90 g (90 g) provides about 230 kcal.
Roughly 81% of its calories come from carbohydrates, with 14% from protein and 6% from fat (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (250 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 255 kcal | |
| Total fat L | 1.6 g | 2% |
| Saturated fat L | 0.3 g | 2% |
| Sodium L | 511 mg | 22% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 3.4 g | 12% |
| Total sugars L | 3.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.4 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 81%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.4 gbelow the median for bread and baked goods (median 9.7 g)
- Fiber3.4 gin the lowest quarter of bread and baked goods (median 5.7 g)
- Sugars3.8 gbelow the median for bread and baked goods (median 4.1 g)
- Fat1.6 gin the lowest quarter of bread and baked goods (median 3.1 g)
- Saturated fat0.3 gabove the median for bread and baked goods (median 0.2 g)
- Sodium511 mgabove the median for bread and baked goods (median 440 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Edeka
- Barcode
- 4311501052501
- Quantity
- 360 g (4 x 90 g)
- Label serving
- 90 g
- Category
- Wheat breads
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Weizenmehl*, Wasser, 5,9% Hartweizengrieß* Roggenmehl Zucker getrockneter Weizensauerteig, Hefe, Speisesalz, Gerstenmalzmehl, Rapsöl*, Stabilisator: Guarkernmehl, Gerstenmalzextrakt aus kontrolliert ökologischer Landwirtschaft. Das Produkt kann Spuren von Milch, Sesam und Soja enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourYeastSaltRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wheat Bread Flowers Foods Inc. | 255 | 10.6 g | 48.9 g | 3.2 g |
| Wheat Bread Price First | 255 | 10.6 g | 48.9 g | 3.2 g |
| White sandwich thins Rowan Hill Bakery | 255 | 9 g | 49.5 g | 1.5 g |
| Rusti Bio-Brötchen Demeter Herzberger | 255 | 9 g | 47.3 g | 2.2 g |
| Pain mi-blanc Coop | 255 | 11 g | 49 g | 1 g |
| Halbweissbrot jowa | 255 | 10 g | 50 g | 1.1 g |
| Селски хляб с морска сол Брей! | 255 | 9.1 g | 53.1 g | 0.17 g |
| Weizenmischbrot Holland Brot | 255 | 10 g | 48.4 g | 1.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Krusties?
100 g of Krusties has 255 kcal. Serving, 90 g (90 g): about 230 kcal.
How much protein is in Krusties?
Krusties contains 8.4 g of protein per 100 g (17% of the 50 g Daily Value), or 7.6 g in serving, 90 g (90 g). About 14% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 9.7 g).
How many carbs are in Krusties?
Krusties has 50 g of total carbohydrates per 100 g, including 3.4 g of fiber and 3.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Krusties?
Krusties contains 1.6 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).
How much sodium is in Krusties?
100 g contains 511 mg of sodium, 22% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 17, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4311501052501. License: ODbL 1.0 (Open Food Facts). Source record dated April 17, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.