How many calories are in Kringle, raspberry?

100 g of Kringle, raspberry has 308 kcal. Serving, 1.85 onz, 52 g (52 g): about 160 kcal.

How much protein is in Kringle, raspberry?

Kringle, raspberry contains 3.9 g of protein per 100 g (8% of the 50 g Daily Value), or 2 g in serving, 1.85 onz, 52 g (52 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.3 g).

How many carbs are in Kringle, raspberry?

Kringle, raspberry has 46.2 g of total carbohydrates per 100 g, including 1.9 g of fiber and 28.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kringle, raspberry?

Kringle, raspberry contains 13.5 g of fat per 100 g, of which 5.8 g is saturated (29% of the Daily Value).

What vitamins and minerals does Kringle, raspberry contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Kringle, raspberry?

100 g contains 231 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 4, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Kringle, raspberry

Packaged product Sweets and Desserts Racine Danish Kringles

Kringle, raspberry contains 308 kcal per 100 g. A serving, 1.85 onz, 52 g (52 g) provides about 160 kcal.

Roughly 57% of its calories come from carbohydrates, with 38% from fat and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 397 kcal per 100 g across 2,162 products.

100 g provides 13% of the Daily Value for Vitamin A.

The values are as declared on the product label and entered by Open Food Facts contributors.

308kcal per 100 g

3.9 gprotein

46.2 gcarbohydrates

13.5 gfat

160kcal in serving, 1.85 onz, 52 g (52 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	308 kcal
Total fat L	13.5 g	17%
Saturated fat L	5.8 g	29%
Trans fat L	0 g
Cholesterol L	10 mg	3%
Sodium L	231 mg	10%
Total carbohydrates L	46.2 g	17%
Dietary fiber L	1.9 g	7%
Total sugars L	28.9 g
Protein L	3.9 g	8%
Vitamin A L	116 µg	13%
Vitamin C L	0 mg	0%
Calcium L	38 mg	3%
Iron L	0.69 mg	4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 5%
Carbohydrates 57%
Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein3.9 gin the lowest quarter of sweets and desserts (median 5.3 g)
Fiber1.9 gabove the median for sweets and desserts (median 1.8 g)
Sugars28.9 gabove the median for sweets and desserts (median 25 g)
Fat13.5 gbelow the median for sweets and desserts (median 18 g)
Saturated fat5.8 gbelow the median for sweets and desserts (median 6.5 g)
Sodium231 mgbelow the median for sweets and desserts (median 248 mg)
Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Racine Danish Kringles
Barcode: 0004525001123
Label serving: 1.85 ONZ (52 g)
Category: Pastries
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour, interesterified soybean oil, sugar, high fructose corn syrup, brown sugar (sugar, molasses, cane syrup), raspberries, eggs, corn syrup, modified food starch, contains 2% or less of the following: water, soy protein, soy lecithin, yeast, dextrose, salt, citric acid, red 40, natural & artificial flavors (milk), potassium sorbate preservative, sodium benzoate, sodium citrate, tocopherols preservative, calcium carbonate, partially hydrogenated soybean and cottonseed oils, maltodextrin, mono - & diglycerides, agar-agar, calcium propionate, caramel color, annatto color, titanium dioxide color, corn starch, cinnamon, turmeric color, calcium disodium edta preservative, vitamin a palmitate, malted barley.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Sugar Egg Yeast Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0004525001123. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2024. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.