How many calories are in Krimpies?

100 g of Krimpies has 409 kcal. Serving, 2.3 onz, 66 g (66 g): about 270 kcal.

How much protein is in Krimpies?

Krimpies contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 2 g in serving, 2.3 onz, 66 g (66 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).

How many carbs are in Krimpies?

Krimpies has 62.1 g of total carbohydrates per 100 g, including 3 g of fiber and 45.4 g of sugars.

How much fat is in Krimpies?

Krimpies contains 16.7 g of fat per 100 g, of which 6.1 g is saturated (30% of the Daily Value).

What vitamins and minerals does Krimpies contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Krimpies?

100 g contains 197 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Krimpies

Packaged product Sweets and Desserts Tastykake

Krimpies contains 409 kcal per 100 g. A serving, 2.3 onz, 66 g (66 g) provides about 270 kcal.

Roughly 60% of its calories come from carbohydrates, with 37% from fat and 3% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).

100 g provides 12% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

409kcal per 100 g

3 gprotein

62.1 gcarbohydrates

16.7 gfat

270kcal in serving, 2.3 onz, 66 g (66 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	409 kcal
Total fat L	16.7 g	21%
Saturated fat L	6.1 g	30%
Trans fat L	0 g
Cholesterol L	61 mg	20%
Sodium L	197 mg	9%
Total carbohydrates L	62.1 g	23%
Dietary fiber L	3 g	11%
Total sugars L	45.4 g
Protein L	3 g	6%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Calcium L	30 mg	2%
Iron L	2.2 mg	12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 3%
Carbohydrates 60%
Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein3 gin the lowest quarter of sweets and desserts (median 4.4 g)
Fiber3 gin the top quarter of sweets and desserts (median 1.4 g)
Sugars45.4 gin the top quarter of sweets and desserts (median 31 g)
Fat16.7 gbelow the median for sweets and desserts (median 18 g)
Saturated fat6.1 gbelow the median for sweets and desserts (median 6.7 g)
Sodium197 mgbelow the median for sweets and desserts (median 254 mg)
Protein per 100 kcal0.74 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	3.8 g
Polyunsaturated fat L	6.1 g

Other components (1)

Vitamin A, IU L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	409 kcal	409 kcal
Protein	3 g	3 g
Carbohydrates	62.1 g	62.1 g
Fat	16.7 g	16.7 g
Fiber	3 g	3 g
Sugars	45.5 g	45.4 g
Sodium	197 mg	197 mg

Product details

Brand: Tastykake
Barcode: 0025600085172
Label serving: 2.3 ONZ (66 g)
Category: Cakes
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable shortening (soybean oil, palm oil, and hydrogenated cottonseed oil), nonfat milk, corn syrup, egg yolks, water, high fructose corn syrup, eggs, contains 2% or less of each of the following: liquid sucrose, cocoa, corn starch, dextrose, soy protein, soy lecithin, modified corn starch, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), salt, polysorbate 60, natural and artificial flavor, butter (made from milk), xanthan gum, mono - and diglycerides, sorbitan monostearate, distilled monoglycerides, monoglycerides, calcium sulfate, agar, propylene glycol, nutmeg, lactic acid, preserved with sodium propionate, sorbic acid, potassium sorbate and benzoic acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Milk Egg Salt Butter Wheat flour

Similar products

Food	Calories	Protein	Carbs	Fat
Carrot patch cake Waitrose	409	4 g	46.6 g	21.9 g
Chocolate & caramel cake Stafford's	409	4.5 g	34.5 g	28 g
Tarta de almendra MANXARES DE GALICIA S.L.	409	12 g	55 g	16 g
Lt2 p'tit savane rigolo fraise 150g Brossard	409	4.3 g	62 g	15 g
Mohnstreusel Kuchen Aldi	409	6.5 g	55.9 g	17.4 g
Berlina Glace Donuts	409	5.8 g	46 g	22 g
Tarta de almendra con chocolate Corona de Andrade	409	10 g	52 g	18 g
Hojaldres de Astorga Horno Gamifer	409	3.3 g	63 g	15 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1859032. License: CC0 1.0 (U.S. public domain). Source record dated March 11, 2018. Imported November 6, 2026.
Open Food Facts, record 0025600085172. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.