Kräuterquark 40%

Packaged product Dairy and Eggs ja!

Data check: saturated fat is higher than total fat. The source data may contain an error, so treat these values with caution.

Kräuterquark 40% contains 140 kcal per 100 g.

Roughly 65% of its calories come from fat, with 24% from protein and 11% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 214 kcal per 100 g across 1,657 products.

100 g provides 32% of the Daily Value for Vitamin B12, 28% of the Daily Value for calcium and 21% of the Daily Value for phosphorus.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kräuterquark 40% by ja!, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
140kcal per 100 g
8.2 gprotein
3.9 gcarbohydrates
10 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 140 kcal
Total fat L 10 g 13%
Saturated fat L 14 g 70%
Cholesterol L 69.3 mg 23%
Sodium L 3,226 mg 140%
Total carbohydrates L 3.9 g 1%
Dietary fiber L 0.76 g 3%
Total sugars L 3.8 g
Added sugars L 0 g 0%
Protein L 8.2 g 16%
Vitamin A L 170 µg19%
Vitamin C L 3.9 mg4%
Vitamin D L 0.2 µg1%
Vitamin E L 0.58 mg4%
Thiamin (B1) L 0.033 mg3%
Riboflavin (B2) L 0.27 mg21%
Niacin (B3) L 0.61 mg4%
Pantothenic acid (B5) L 0.36 mg7%
Vitamin B6 L 0.087 mg5%
Folate (B9) L 32.1 µg8%
Vitamin B12 L 0.77 µg32%
Calcium L 365 mg28%
Iron L 0.25 mg1%
Magnesium L 20.2 mg5%
Phosphorus L 267 mg21%
Potassium L 132 mg3%
Zinc L 1.7 mg15%
Copper L 0.079 mg9%
Manganese L 0.08 mg3%
Selenium L 4.8 µg9%
Iodine L 17.3 µg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 11%Fat: 65%140kcal / 100 g
  • Protein 24%
  • Carbohydrates 11%
  • Fat 65%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1232%Calcium28%Phosphorus21%Riboflavin (B2)21%Vitamin A19%Zinc15%Iodine12%Copper9%Selenium9%Folate (B9)8%

Nutritional insights

  • Protein8.2 gabove the median for dairy and eggs (median 7.1 g)
  • Fiber0.76 gin the top quarter of dairy and eggs (median 0.036 g)
  • Sugars3.8 gabove the median for dairy and eggs (median 3.3 g)
  • Fat10 gbelow the median for dairy and eggs (median 17.8 g)
  • Saturated fat14 gabove the median for dairy and eggs (median 11.5 g)
  • Sodium3,226 mgin the top quarter of dairy and eggs (median 320 mg)
  • Protein per 100 kcal5.9 gprotein density, useful for comparing foods with different calorie levels
  • Water56.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.048 g
Carotenoids (1)
Beta-carotene L156 µg
Other components (2)
Water L56.6 g
Alcohol L0 g

Product details

Brand
ja!
Barcode
4337256961400
Quantity
200g
Category
Cream cheeses
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Speisequark, Sahne, Zwiebeln, Schnittlauch, Peter - silie, Meerrettich, Rapsöl, Gewürzextrakt, Speisesalz. 8444273-N8500 Hergestellt mit mikrobiellem Lab DMK Deutsches Milchkontor GmbH Industriestr. 27,27404 Zeven, Deutschland Fragen zum Produkt: [email protected] www.rewe.de/kontakt DE NI 010 EG 200ge 4 337256 961400

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamOnionRapeseed (canola) oilSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4337256961400. License: ODbL 1.0 (Open Food Facts). Source record dated June 5, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Kräuterquark 40%?

100 g of Kräuterquark 40% has 140 kcal.

How much protein is in Kräuterquark 40%?

Kräuterquark 40% contains 8.2 g of protein per 100 g (16% of the 50 g Daily Value). About 24% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 7.1 g).

How many carbs are in Kräuterquark 40%?

Kräuterquark 40% has 3.9 g of total carbohydrates per 100 g, including 0.76 g of fiber and 3.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kräuterquark 40%?

Kräuterquark 40% contains 10 g of fat per 100 g, of which 14 g is saturated (70% of the Daily Value).

What vitamins and minerals does Kräuterquark 40% contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (32% DV), calcium (28% DV), phosphorus (21% DV), Riboflavin (B2) (21% DV) and Vitamin A (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Kräuterquark 40%?

100 g contains 3,226 mg of sodium, 140% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 5, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.