Kräuter Quark
Packaged product Spices, Herbs and Condiments Edeka
Kräuter Quark contains 141 kcal per 100 g. A serving, 100 g (100 g) provides about 141 kcal.
Roughly 64% of its calories come from fat, with 24% from protein and 12% from carbohydrates (estimated with general energy factors).
That is close to the median for spices, herbs and condiments on FoodFactly (136 kcal per 100 g).
100 g provides 170% of the Daily Value for iodine, 43% of the Daily Value for Vitamin B12 and 37% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 141 kcal | |
| Total fat L | 9.9 g | 13% |
| Saturated fat L | 6.8 g | 34% |
| Cholesterol L | 78.5 mg | 26% |
| Sodium L | 296 mg | 13% |
| Total carbohydrates L | 4.1 g | 1% |
| Dietary fiber L | 0.18 g | 0.6% |
| Total sugars L | 3.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.2 g | 16% |
| Vitamin A L | 195 µg | 22% |
| Vitamin C L | 0.081 mg | 0.1% |
| Vitamin D L | 0.24 µg | 1% |
| Vitamin E L | 0.48 mg | 3% |
| Thiamin (B1) L | 0.03 mg | 2% |
| Riboflavin (B2) L | 0.33 mg | 25% |
| Niacin (B3) L | 0.77 mg | 5% |
| Pantothenic acid (B5) L | 0.41 mg | 8% |
| Vitamin B6 L | 0.087 mg | 5% |
| Folate (B9) L | 28.5 µg | 7% |
| Vitamin B12 L | 1 µg | 43% |
| Calcium L | 479 mg | 37% |
| Iron L | 0.25 mg | 1% |
| Magnesium L | 23.2 mg | 6% |
| Phosphorus L | 348 mg | 28% |
| Potassium L | 107 mg | 2% |
| Zinc L | 2.2 mg | 20% |
| Copper L | 0.12 mg | 13% |
| Manganese L | 0.037 mg | 2% |
| Selenium L | 6 µg | 11% |
| Iodine L | 255 µg | 170% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 12%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.2 gin the lowest quarter of spices, herbs and condiments (median 8.3 g)
- Fiber0.18 gin the lowest quarter of spices, herbs and condiments (median 0.61 g)
- Fat9.9 gin the top quarter of spices, herbs and condiments (median 9.7 g)
- Saturated fat6.8 gin the top quarter of spices, herbs and condiments (median 6.4 g)
- Sodium296 mgin the lowest quarter of spices, herbs and condiments (median 312 mg)
- Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels
- Water43.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.013 g |
|---|
Carotenoids (1)
| Beta-carotene L | 68.1 µg |
|---|
Other components (2)
| Water L | 43.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Edeka
- Barcode
- 4311501036174
- Quantity
- 200g
- Label serving
- 100 g
- Category
- Herb quarks
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| PENNY Kräuterquark 40% PENNY | 141 | 8.3 g | 3.6 g | 10.1 g |
| Kräuterquark Gutes Land | 141 | 8.2 g | 4.1 g | 9.9 g |
| Kräuterquark, 40 % Fett Elite | 142 | 8.4 g | 3.9 g | 10 g |
| Frühlings Quark MILRAM | 142 | 8.8 g | 3.7 g | 10 g |
| Frühlings Quark milram | 142 | 8.8 g | 3.7 g | 10 g |
| Milram Frühlings Quark Milram | 142 | 8.8 g | 3.7 g | 10 g |
| Kräuterquark Milsani | 140 | 8.5 g | 3.8 g | 10 g |
| Kräuterquark Milsani | 140 | 8.5 g | 3.8 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4311501036174. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.