Kräuter Matjes
Packaged product Fish and Seafood SaßnitzFisch
Kräuter Matjes contains 190 kcal per 100 g.
Roughly 66% of its calories come from fat, with 27% from protein and 6% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 226 kcal per 100 g across 123 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 190 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 3.5 g | 18% |
| Sodium L | 2,400 mg | 104% |
| Total carbohydrates L | 3 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 3 g | |
| Added sugars L | 5 g | 10% |
| Protein L | 13 g | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 6%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the top quarter of fish and seafood (median 9.9 g)
- Sugars3 gbelow the median for fish and seafood (median 5.3 g)
- Fat14 gbelow the median for fish and seafood (median 16.5 g)
- Saturated fat3.5 gabove the median for fish and seafood (median 3 g)
- Sodium2,400 mgin the top quarter of fish and seafood (median 760 mg)
- Protein per 100 kcal6.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- SaßnitzFisch
- Barcode
- 4013710750093
- Quantity
- 2 x 125 g
- Category
- Herring
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Matjesfilets 80% (Heringsfilets ohne Haut, Salz, getrockneter Glukosesirup, Kräuter 2%, Gewürze, Geschmacksverstärker. Mononatriumglutamat, Säureregulator: Glucono-delta-lacton, Dextrose, Konservierungsstoffe: Natriumbenzoat Sorbinsäure; Enzym: Protease; natürliches Aroma), Rapsöl.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSaltGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Filetti di aringhe affumicato con legno di faggio Corallo | 190 | 18 g | 0 g | 13 g |
| Sildakongen Utsirasild 600g SILDAKONGEN PRODUKSJON AS | 190 | 9.4 g | 16 g | 9.8 g |
| Śledź filety a'la matjas w oleju rzepakowym Marinero | 189 | 12.4 g | 0 g | 15.5 g |
| Koreczki Śledziowe Po Kaszubsku Nautica | 189 | 11.4 g | 6 g | 13.3 g |
| Filets de hareng au vinaigre Delhaize | 192 | 12.8 g | 0.2 g | 14.4 g |
| Herring fillets Nixe | 188 | 11.5 g | 4.6 g | 13.3 g |
| Atlantiјas siљќu fileјas Atlandi heeringa filee nautica | 188 | 9.4 g | 7.6 g | 13.1 g |
| Heringsfilets in Sahne Nadler | 188 | 7.6 g | 3.8 g | 15.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4013710750093. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.