Kornišoni
Packaged product Vegetables Zdravo
Kornišoni contains 16 kcal per 100 g.
Roughly 72% of its calories come from carbohydrates, with 27% from protein and 1% from fat (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 29 kcal per 100 g across 278 products.
100 g provides 19% of the Daily Value for chloride.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 16 kcal | |
| Total fat L | 0.02 g | 0% |
| Saturated fat L | 0.01 g | 0.1% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 288 mg | 13% |
| Total carbohydrates L | 2.9 g | 1% |
| Dietary fiber L | 0.64 g | 2% |
| Total sugars L | 2.3 g | |
| Added sugars L | 0.61 g | 1% |
| Protein L | 1.1 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 8.2 mg | 9% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.095 mg | 0.6% |
| Thiamin (B1) L | 0.022 mg | 2% |
| Riboflavin (B2) L | 0.025 mg | 2% |
| Niacin (B3) L | 0.15 mg | 0.9% |
| Pantothenic acid (B5) L | 0.28 mg | 6% |
| Vitamin B6 L | 0.037 mg | 2% |
| Folate (B9) L | 12.2 µg | 3% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 20.3 mg | 2% |
| Iron L | 0.18 mg | 1% |
| Magnesium L | 13.8 mg | 3% |
| Phosphorus L | 24.7 mg | 2% |
| Potassium L | 158 mg | 3% |
| Zinc L | 0.099 mg | 0.9% |
| Copper L | 0.029 mg | 3% |
| Manganese L | 0.12 mg | 5% |
| Selenium L | 4.9 µg | 9% |
| Iodine L | 13.7 µg | 9% |
| Chloride L | 438 mg | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 72%
- Fat 1%
- Alcohol 0.1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.1 gin the top quarter of vegetables (median 0.6 g)
- Fiber0.64 gbelow the median for vegetables (median 0.67 g)
- Sugars2.3 gbelow the median for vegetables (median 4.9 g)
- Fat0.02 gbelow the median for vegetables (median 0.1 g)
- Saturated fat0.01 gbelow the median for vegetables (median 0.06 g)
- Sodium288 mgin the lowest quarter of vegetables (median 560 mg)
- Protein per 100 kcal6.6 gprotein density, useful for comparing foods with different calorie levels
- Water94.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.009 g |
|---|---|
| Polyunsaturated fat L | 0.041 g |
Sugars and starch (1)
| Starch L | 0.83 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0.019 g |
| Linoleic acid (omega-6, 18:2) L | 0.023 g |
Carotenoids (1)
| Beta-carotene L | 46.4 µg |
|---|
Other components (2)
| Water L | 94.8 g |
|---|---|
| Alcohol L | 0.001 g |
Product details
- Brand
- Zdravo
- Barcode
- 8600103954853
- Quantity
- 670g
- Category
- Pickled cucumbers
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Огурцы маринованные целые ВкусВилл | 16 | 0 g | 4 g | 0 g |
| Pepinillos con pimienta negra y comino Campomar Nature | 16 | 1 g | 2.6 g | 0.1 g |
| Pepinillo sabor anchoa Celorrio | 16 | 1 g | 2.6 g | 0 g |
| Pickled Cucumber Freshona | 16 | 0.4 g | 3 g | 0.1 g |
| Delikatess Gurken Gutes aus der Region | 16 | 0.6 g | 1.9 g | 0 g |
| Mini-Cornichons Bick's | 15 | 0 g | 3.8 g | 0 g |
| Classic Dill Whole Pickles Sunraised | 17 | 1.7 g | 3.3 g | 0 g |
| Gherkins with White Wine Vinegar Rioverde | 17 | 0 g | 3.3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8600103954853. License: ODbL 1.0 (Open Food Facts). Source record dated September 14, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.