Kornbrot
Packaged product Bread and Baked Goods Aurora
Kornbrot contains 224 kcal per 100 g.
Roughly 74% of its calories come from carbohydrates, with 14% from protein and 12% from fat (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 259 kcal per 100 g across 1,840 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 224 kcal | |
| Total fat L | 2.8 g | 4% |
| Saturated fat L | 0.4 g | 2% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 40 g | 15% |
| Dietary fiber | not reported | |
| Total sugars L | 1.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.4 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 74%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.4 gin the lowest quarter of bread and baked goods (median 8.9 g)
- Sugars1.9 gin the lowest quarter of bread and baked goods (median 3.8 g)
- Fat2.8 gbelow the median for bread and baked goods (median 3.6 g)
- Saturated fat0.4 gin the lowest quarter of bread and baked goods (median 0.6 g)
- Sodium520 mgin the top quarter of bread and baked goods (median 440 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aurora
- Barcode
- 4000406004721
- Quantity
- 730g
- Category
- Sliced breads
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Weizenmehl 44 %, Roggenmehl 26%, Roggenschrot 12 %, Sonnenblumenkerne 5%, Gerstenflocken 5%, Roggenvoll - kornsauerteig getrocknet, jodiertes Speisesalz (Speisesalz, Kaliumjodat), getrocknete Hefe (Hefe, Emulgator E491), Gerstenmalzmehl, Mehlbehandlungs - mittel Ascorbinsäure. Kann Spuren von Dinkel (Spelzweizen), Hafer, Kamut, Sesam, Soja, Lupine und Senf enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltYeastOats
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pain complet sarrasin Gerblé | 224 | 7.5 g | 33 g | 3.6 g |
| Pan carrè Flavis | 224 | 0.8 g | 43 g | 2.4 g |
| Grandes tranches froment Belledonne | 224 | 6.8 g | 45 g | 1.3 g |
| Pain De Mie Nature - 350 G - Les Recettes De Céliane Les recettes de celiane | 224 | 3.4 g | 38.8 g | 5.2 g |
| Wholemeal Toastie Tesco | 224 | 10.5 g | 36.8 g | 2.3 g |
| Stenovnsbagt Rug Levan Premieur | 224 | 8 g | 43 g | 1.5 g |
| Pain de mie Gerblé | 224 | 4.2 g | 33 g | 6.1 g |
| Whole grain Loaf with sprouted wheat Les Grains St-Méthode | 224 | 13.8 g | 37.9 g | 1.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4000406004721. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.