How many calories are in Korean Hot Beef?

100 g of Korean Hot Beef has 97 kcal. Serving, 500 g (500 g): about 485 kcal.

How much protein is in Korean Hot Beef?

Korean Hot Beef contains 2.1 g of protein per 100 g (4% of the 50 g Daily Value), or 10.5 g in serving, 500 g (500 g). About 9% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 7.9 g).

How many carbs are in Korean Hot Beef?

Korean Hot Beef has 15 g of total carbohydrates per 100 g, including 1.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Korean Hot Beef?

Korean Hot Beef contains 3.2 g of fat per 100 g, of which 1.7 g is saturated (9% of the Daily Value).

How much sodium is in Korean Hot Beef?

100 g contains 324 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Korean Hot Beef

Packaged product Grains and Pasta VIFON

Korean Hot Beef contains 97 kcal per 100 g. A serving, 500 g (500 g) provides about 485 kcal.

Roughly 62% of its calories come from carbohydrates, with 30% from fat and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 380 kcal per 100 g across 2,050 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

97kcal per 100 g

2.1 gprotein

15 gcarbohydrates

3.2 gfat

485kcal in serving, 500 g (500 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	97 kcal
Total fat L	3.2 g	4%
Saturated fat L	1.7 g	9%
Sodium L	324 mg	14%
Total carbohydrates L	15 g	5%
Dietary fiber	not reported
Total sugars L	1.4 g
Added sugars L	0 g	0%
Protein L	2.1 g	4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 9%
Carbohydrates 62%
Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein2.1 gin the lowest quarter of grains and pasta (median 7.9 g)
Sugars1.4 gbelow the median for grains and pasta (median 2.2 g)
Fat3.2 gin the lowest quarter of grains and pasta (median 11.9 g)
Saturated fat1.7 gbelow the median for grains and pasta (median 4.5 g)
Sodium324 mgin the lowest quarter of grains and pasta (median 843 mg)
Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: VIFON
Barcode: 5901882315075
Quantity: 105 g
Label serving: 500 g
Category: Instant noodles
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Noodle (88,3%): WHEAT flour, tapioca starch, palm fat, modified starch, salt, stabilizers: guar gum, triphosphates, cellulose gum; emulsifier: lecithins (from SOYbeans); raising agents: potassium carbonates, sodium carbonates; colour: riboflavin; soup base (11,7%): chilli powder (16,3%), sugar, salt, dried shiitake mushrooms (Lentinus edodes) textured WHEAT GLUTEN, flavour enhancers: monosodium glutamate, disodium guanylate, disodium inosinate; yeast extract, maltodextrin, green onion (3,7%), hydrolysed SOY protein, onion, garlic, modified starch; SOYbean paste powder (maltodextrin, SOYbean paste (SOYbean, salt, rice flour, WHEAT flour) salt), non-dairy creamer (glucose syrup, palm fat, stabilizers: E 340, E 451; caseinates (MILK), emulsifier: E 471, E 472e; anti-caking agent: E 551), chilli, anti-caking agent: silicon dioxide; flavouring, pepper, palm fat, colour: paprika extract, plain caramel, carotenes; acidity regulator: citric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Sugar Yeast Onion Garlic Wheat flour

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Nouilles instantanées (saveur boeuf) Marque Repère	97	2 g	12 g	4.4 g
Special Flavor Noodle indomie	97	2.2 g	11.9 g	4.1 g
5-Minuten: Spaghetti in Tomatensauce Maggi	97	3.2 g	15 g	2.3 g
Garlic Shrimp flavour instant noodles Sun Yan	97	2.2 g	13 g	3.9 g
Pasta Snack Arrabiata Knorr	97	3.1 g	18 g	0.9 g
Noodles Sweet Chili Aïki	97	2.1 g	13 g	4 g
Nouilles instantanées saveur curry Apollo Apollo	97	2.2 g	14 g	3.6 g
Nouilles instantanées saveur Poulet Curry Soï	97	1.9 g	12 g	4.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5901882315075. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Source description: "KOREAN HOT BEEF". Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.