Korean BBQ Ridged Potato Chips
Korean BBQ Ridged Potato Chips contains 557 kcal per 100 g. A serving, 28 g (28 g) provides about 156 kcal.
Roughly 54% of its calories come from fat, with 43% from carbohydrates and 3% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (525 kcal per 100 g).
100 g provides 12% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 557 kcal | |
| Total fat L | 32.1 g | 41% |
| Saturated fat L | 8.9 g | 45% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 750 mg | 33% |
| Total carbohydrates L | 57.1 g | 21% |
| Dietary fiber L | 3.6 g | 13% |
| Total sugars | not reported | |
| Added sugars L | 11.1 g | 22% |
| Protein L | 3.6 g | 7% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 35.7 mg | 3% |
| Iron L | 1.8 mg | 10% |
| Potassium L | 571 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 43%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.6 gin the lowest quarter of snacks (median 6.5 g)
- Fiber3.6 gbelow the median for snacks (median 4 g)
- Fat32.1 gabove the median for snacks (median 31.5 g)
- Saturated fat8.9 gin the top quarter of snacks (median 3.4 g)
- Sodium750 mgin the top quarter of snacks (median 520 mg)
- Protein per 100 kcal0.64 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- H-E-B
- Barcode
- 0041220164660
- Quantity
- 7 oz
- Label serving
- 28 g
- Category
- Potato crisps
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: COTTONSEED OIL, CORN OIL, SOYBEAN OIL. SAFFLOWER OIL, AND/OR SUNFLOWER OIL), SUGAR, SALT, CITRIC ACID. SPICES, CANOLA OIL, SILICON DIOXIDE, PAPRIKA EXTRACT, SUNFLOWER OIL, NATURAL FLAVOR, NATURAL SMOKE FLAVOR. MANUFACTURED IN A FACILITY THAT PROCESSES MILK, SOY OAN ANTONIO TEXAS 78204
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoSugarSaltRapeseed (canola) oilSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Potato chips Lay's | 557 | 6 g | 53.3 g | 33.3 g |
| Original kettle potato chips Wrap City | 557 | 7.1 g | 46.4 g | 42.9 g |
| Frisps Frisps | 557 | 6.4 g | 57 g | 33 g |
| Patatine Unes | 557 | 5.5 g | 51 g | 36 g |
| Onduladas sabor jamón Snack Day | 557 | 6.3 g | 47.8 g | 34.2 g |
| Potato chips Sarriegui | 557 | 6.7 g | 40.3 g | 41 g |
| Patatine rustiche Conad | 557 | 5.5 g | 50.7 g | 36 g |
| Patatas fritas con ajo y perejil El Tío las Papas | 557 | 6.1 g | 48.2 g | 36.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0041220164660. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.