Knoflookboter
Packaged product Sweets and Desserts Albert Heijn
Knoflookboter contains 680 kcal per 100 g. A serving, 5 g (5 g) provides about 34 kcal.
Roughly 96% of its calories come from fat, with 3% from carbohydrates and 0.6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
100 g provides 61% of the Daily Value for Vitamin A and 25% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 680 kcal | |
| Total fat L | 73 g | 94% |
| Saturated fat L | 24 g | 120% |
| Cholesterol L | 177 mg | 59% |
| Sodium L | 240 mg | 10% |
| Total carbohydrates L | 5 g | 2% |
| Dietary fiber L | 0.3 g | 1% |
| Total sugars L | 2.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1 g | 2% |
| Vitamin A L | 547 µg | 61% |
| Vitamin C L | 0.01 mg | 0% |
| Vitamin D L | 0.91 µg | 5% |
| Vitamin E L | 3.8 mg | 25% |
| Thiamin (B1) L | 0.005 mg | 0.4% |
| Riboflavin (B2) L | 0.028 mg | 2% |
| Niacin (B3) L | 0.058 mg | 0.4% |
| Pantothenic acid (B5) L | 0.089 mg | 2% |
| Vitamin B6 L | 0.003 mg | 0.2% |
| Folate (B9) L | 2.5 µg | 0.6% |
| Vitamin B12 L | 0.14 µg | 6% |
| Calcium L | 15.1 mg | 1% |
| Iron L | 0.025 mg | 0.1% |
| Magnesium L | 1.8 mg | 0.4% |
| Phosphorus L | 19.5 mg | 2% |
| Potassium L | 23 mg | 0.5% |
| Zinc L | 0.07 mg | 0.6% |
| Copper L | 0.023 mg | 3% |
| Manganese L | 0.002 mg | 0.1% |
| Selenium L | 4.5 µg | 8% |
| Iodine L | 2.1 µg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.6%
- Carbohydrates 3%
- Fat 96%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gin the lowest quarter of sweets and desserts (median 5.9 g)
- Fiber0.3 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars2.5 gin the lowest quarter of sweets and desserts (median 20.8 g)
- Fat73 gin the top quarter of sweets and desserts (median 13 g)
- Saturated fat24 gin the top quarter of sweets and desserts (median 5.4 g)
- Sodium240 mgabove the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal0.15 gprotein density, useful for comparing foods with different calorie levels
- Water20.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 128 µg |
|---|
Other components (2)
| Water L | 20.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Albert Heijn
- Barcode
- 8718265754515
- Quantity
- 100 g
- Label serving
- 5 g
- Category
- boter
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Ingredients
81% roomboter, water, raapolie, specerijen (3,5% knoflook, kaneel), ui, zout, citroensap uit concentraat, conserveermiddel (E202).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ButterRapeseed (canola) oilOnionSaltGarlicCinnamon
Source of the nutrition information
- Open Food Facts, record 8718265754515. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.