Knoblauchbutter Baguette
Packaged product Bread and Baked Goods Chef Select
Knoblauchbutter Baguette contains 292 kcal per 100 g.
Roughly 55% of its calories come from carbohydrates, with 34% from fat and 11% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 10,039 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 292 kcal | |
| Total fat L | 10.7 g | 14% |
| Saturated fat L | 7.7 g | 39% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 39.6 g | 14% |
| Dietary fiber | not reported | |
| Total sugars L | 2.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.7 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 55%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.7 gbelow the median for bread and baked goods (median 8.9 g)
- Sugars2.9 gbelow the median for bread and baked goods (median 3 g)
- Fat10.7 gin the top quarter of bread and baked goods (median 3.6 g)
- Saturated fat7.7 gin the top quarter of bread and baked goods (median 0.46 g)
- Sodium400 mgbelow the median for bread and baked goods (median 464 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chef Select
- Barcode
- 4056489128045
- Quantity
- 175 g
- Category
- Breads
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
80% Weizenkleingebäck (Weizenmehl, Wasser, Roggenmehl, Hefe, Speisesalz, Backmittel (Weizenmehl, Weizenkleber)]. 20% Butterzubereitung (Knoblauchbutter) [15% Butter, Wasser, 0,5% Knoblauch, Speisesalz, Stärke, Gewürze, natürliches Knoblauch-Aroma, Petersilie, Milcheiweiß, Sauerungsmittel: Citronensäure).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourYeastSaltButterGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saatenbrot Edeka | 292 | 6.9 g | 35.5 g | 10.8 g |
| Raisin Walnut Marketside | 292 | 8.3 g | 54.2 g | 6.3 g |
| Klassiska korvbröd Korvbrödsbagarn | 292 | 9.3 g | 48 g | 6.3 g |
| Filone multicereali semi di lino e girasole Spicchi di Grano | 292 | 9 g | 46 g | 6 g |
| Mini Integral 50% y Semillas 4 uds consum | 292 | 12 g | 46 g | 4.8 g |
| Blueberry Sliced Bagels Atlanta Bread | 292 | 10.6 g | 60.2 g | 1.3 g |
| Cinnamon Raisin Slice Bagels Atlanta Bread | 292 | 10.6 g | 61.1 g | 1.3 g |
| Pain aux graines de pavot E.Leclerc | 292 | 9.4 g | 49 g | 5.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4056489128045. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.