Knäckebrot Urtyp
Packaged product Snacks BURGER
Knäckebrot Urtyp contains 338 kcal per 100 g. A serving, 9.3 g (9.3 g) provides about 31 kcal.
Roughly 85% of its calories come from carbohydrates, with 11% from protein and 5% from fat (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 387 kcal per 100 g across 719 products.
100 g provides 204% of the Daily Value for manganese, 159% of the Daily Value for iodine and 55% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 338 kcal | |
| Total fat L | 1.5 g | 2% |
| Saturated fat L | 0.3 g | 2% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 63 g | 23% |
| Dietary fiber L | 20 g | 71% |
| Total sugars L | 2.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8 g | 16% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 2.1 mg | 14% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0 mg | 0% |
| Niacin (B3) L | 0 mg | 0% |
| Pantothenic acid (B5) L | 0 mg | 0% |
| Vitamin B6 L | 0.37 mg | 22% |
| Folate (B9) L | 0 µg | 0% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 32.7 mg | 3% |
| Iron L | 4.2 mg | 23% |
| Magnesium L | 131 mg | 31% |
| Phosphorus L | 410 mg | 33% |
| Potassium L | 578 mg | 12% |
| Zinc L | 4.1 mg | 37% |
| Copper L | 0.49 mg | 55% |
| Manganese L | 4.7 mg | 204% |
| Selenium L | 0.064 µg | 0.1% |
| Iodine L | 239 µg | 159% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 85%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gin the lowest quarter of snacks (median 11.8 g)
- Fiber20 gin the top quarter of snacks (median 12 g)
- Sugars2.3 gabove the median for snacks (median 2.2 g)
- Fat1.5 gin the lowest quarter of snacks (median 7.2 g)
- Saturated fat0.3 gin the lowest quarter of snacks (median 1.1 g)
- Sodium520 mgabove the median for snacks (median 480 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
- Water9.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 7.2 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 9.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- BURGER
- Barcode
- 4012970011715
- Quantity
- 250g
- Label serving
- 9.3 g
- Category
- Crispbreads
- Packaging
- en:produkt
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Roggenvollkornmehl, Gerstenmalzmehl, Speisesalz
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Das Landknäcke Urtyp Burger | 338 | 8 g | 63 g | 1.5 g |
| Crispy bread with fibers naturaplan | 338 | 12 g | 55 g | 2.7 g |
| Rieska Näkkileipä Satumaista | 338 | 7.1 g | 39.1 g | 16.2 g |
| MILCH & JOGHURT Roggenknäckebrot wasa | 338 | 9.5 g | 60.5 g | 2 g |
| Knäckebrot Mjölk Wasa | 338 | 9.5 g | 60.5 g | 2 g |
| Mjölk Wasa | 338 | 9.5 g | 60.5 g | 2 g |
| Proteine Wasa | 338 | 10.5 g | 55.5 g | 3.5 g |
| Integral Crispbread Migros | 338 | 10 g | 61 g | 1.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4012970011715. License: ODbL 1.0 (Open Food Facts). Source record dated June 3, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.