KN Sce Paris 1kg
Packaged product Soups and Sauces Knorr
KN Sce Paris 1kg contains 100 kcal per 100 g. A serving, 50 ml, 50 millil etat après préparation (50 g) provides about 50 kcal.
Roughly 57% of its calories come from fat, with 38% from carbohydrates and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 6 g | 8% |
| Saturated fat L | 4.5 g | 23% |
| Sodium L | 640 mg | 28% |
| Total carbohydrates L | 9 g | 3% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 2.5 g | |
| Protein L | 1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 38%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gbelow the median for soups and sauces (median 1.3 g)
- Sugars2.5 gbelow the median for soups and sauces (median 4 g)
- Fat6 gabove the median for soups and sauces (median 4.2 g)
- Saturated fat4.5 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium640 mgabove the median for soups and sauces (median 613 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
BEURRE (16%), graisse de palme, amidon modifié de maïs, maltodextrine, épices et aromates (6,3%) (curry (2,3%) (curcuma, cumin, coriandre, graines de fenugrec, ail, graines de fenouil, poivre de Cayenne, persil), poivre, ail, estragon, paprika, thym, marjolaine, romarin, persil tubéreux), purée de tomates1 (6%),amidon (pois, pomme de terre, tapioca), sel, farine de BLÉ, LAIT écrémé, sel iodé, sucre, oignon, extrait de levure, LACTOSE, acidifiant (acide citrique), protéines de LAIT, sauce soja (graines de SOJA, BLÉ), arômes (dont LAIT), dextrose. Peut contenir: œuf, céleri, moutarde. 1Tomates issues de l'agriculture durable.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ButterSaltWheat flourMilkSugarOnionYeastGarlic
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8722700187721. License: ODbL 1.0 (Open Food Facts). Source record dated February 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.