Kluski premium enriched egg noodles
Packaged product Dairy and Eggs Manischewitz
Kluski premium enriched egg noodles contains 382 kcal per 100 g. A serving, 1.25 cup, 55 g (55 g) provides about 210 kcal.
Roughly 74% of its calories come from carbohydrates, with 15% from protein and 11% from fat (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (358 kcal per 100 g).
100 g provides 83% of the Daily Value for Thiamin (B1), 34% of the Daily Value for Niacin (B3) and 24% of the Daily Value for Riboflavin (B2).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 382 kcal | |
| Total fat L | 4.6 g | 6% |
| Saturated fat L | 0.91 g | 5% |
| Trans fat L | 0 g | |
| Cholesterol L | 109 mg | 36% |
| Sodium L | 36 mg | 2% |
| Total carbohydrates L | 70.9 g | 26% |
| Dietary fiber L | 3.6 g | 13% |
| Total sugars L | 3.6 g | |
| Protein L | 14.6 g | 29% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Thiamin (B1) L | 1 mg | 83% |
| Riboflavin (B2) L | 0.31 mg | 24% |
| Niacin (B3) L | 5.5 mg | 34% |
| Folate (B9) L | 55 µg | 14% |
| Calcium L | 36 mg | 3% |
| Iron L | 3.3 mg | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 74%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14.6 gin the top quarter of dairy and eggs (median 12.4 g)
- Fiber3.6 gin the top quarter of dairy and eggs (median 3 g)
- Sugars3.6 gin the top quarter of dairy and eggs (median 1.4 g)
- Fat4.6 gin the top quarter of dairy and eggs (median 2.6 g)
- Saturated fat0.91 gin the top quarter of dairy and eggs (median 0.56 g)
- Sodium36 mgbelow the median for dairy and eggs (median 52 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 382 kcal | 382 kcal |
| Protein | 14.6 g | 14.6 g |
| Carbohydrates | 70.9 g | 70.9 g |
| Fat | 4.6 g | 4.6 g |
| Fiber | 3.6 g | 3.6 g |
| Sugars | 3.6 g | 3.6 g |
| Sodium | 36 mg | 36 mg |
Product details
- Brand
- Manischewitz
- Barcode
- 0072700104128
- Label serving
- 1.25 cup (55 g)
- Category
- Egg noodles
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Durum flour (wheat), egg yolks or eggs, niacin, ferrous sulfate (iron), thiamin, mononitrate (vitamin b1), riboflavin (vitamin b2) and folic acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourEgg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Extra Wide Egg Noodles Wegmans | 382 | 14.5 g | 70.9 g | 4.6 g |
| Egg Noodles Manischewitz | 382 | 14.6 g | 70.9 g | 4.6 g |
| Egg Noodles Gia Russa | 382 | 14.5 g | 70.9 g | 4.5 g |
| Egg noodles Columbia | 382 | 14.5 g | 70.9 g | 4.5 g |
| Gewalzte Bandnudeln Nudelhof | 380 | 15 g | 68 g | 4.7 g |
| Cantonese Egg Noodles Blue Dragon | 380 | 10 g | 80 g | 1 g |
| Bandnudeln anbr Edeka | 380 | 15 g | 68 g | 4.7 g |
| Schwäbische Bandnudeln Edeka | 380 | 15 g | 68 g | 4.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1862868. License: CC0 1.0 (U.S. public domain). Source record dated August 30, 2018. Imported November 6, 2026.
- Open Food Facts, record 0072700104128. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.