Bandnudeln anbr
Packaged product Dairy and Eggs Edeka
Bandnudeln anbr contains 380 kcal per 100 g.
Roughly 73% of its calories come from carbohydrates, with 16% from protein and 11% from fat (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (358 kcal per 100 g).
100 g provides 76% of the Daily Value for manganese, 27% of the Daily Value for copper and 17% of the Daily Value for zinc.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 380 kcal | |
| Total fat L | 4.7 g | 6% |
| Saturated fat L | 0.66 g | 3% |
| Cholesterol L | 99.5 mg | 33% |
| Sodium L | 31.9 mg | 1% |
| Total carbohydrates L | 68 g | 25% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 15 g | 30% |
| Vitamin A L | 45.5 µg | 5% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.47 µg | 2% |
| Vitamin E L | 0.43 mg | 3% |
| Thiamin (B1) L | 0.014 mg | 1% |
| Riboflavin (B2) L | 0.11 mg | 9% |
| Niacin (B3) L | 0.016 mg | 0.1% |
| Pantothenic acid (B5) L | 0.39 mg | 8% |
| Vitamin B6 L | 0.11 mg | 6% |
| Folate (B9) L | 8.5 µg | 2% |
| Vitamin B12 L | 0.36 µg | 15% |
| Calcium L | 31.9 mg | 2% |
| Iron L | 1.2 mg | 6% |
| Magnesium L | 22.6 mg | 5% |
| Phosphorus L | 128 mg | 10% |
| Potassium L | 148 mg | 3% |
| Zinc L | 1.9 mg | 17% |
| Copper L | 0.24 mg | 27% |
| Manganese L | 1.7 mg | 76% |
| Selenium L | 0.32 µg | 0.6% |
| Iodine L | 5.3 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 73%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15 gin the top quarter of dairy and eggs (median 12.4 g)
- Fiber2.5 gbelow the median for dairy and eggs (median 3 g)
- Sugars3 gin the top quarter of dairy and eggs (median 1.4 g)
- Fat4.7 gin the top quarter of dairy and eggs (median 2.6 g)
- Saturated fat0.66 gabove the median for dairy and eggs (median 0.56 g)
- Sodium31.9 mgbelow the median for dairy and eggs (median 52 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
- Water28.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 28.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Edeka
- Barcode
- 4311501342091
- Quantity
- 150g
- Category
- Egg noodles
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Hartweizengrieß, 25% Vollei
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Egg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Schwäbische Bandnudeln Edeka | 380 | 15 g | 68 g | 4.7 g |
| Cantonese Egg Noodles Blue Dragon | 380 | 10 g | 80 g | 1 g |
| Gewalzte Bandnudeln Nudelhof | 380 | 15 g | 68 g | 4.7 g |
| Richtig Ślonskie Nudle - Makaron 8 jajeczny CDK | 379 | 15 g | 69 g | 4.3 g |
| Egg noodles Columbia | 382 | 14.5 g | 70.9 g | 4.5 g |
| Egg Noodles Gia Russa | 382 | 14.5 g | 70.9 g | 4.5 g |
| Eiernudeln Wellenspätzle Thieles leckerEi | 378 | 16.7 g | 65.4 g | 4.7 g |
| Extra Wide Egg Noodles Wegmans | 382 | 14.5 g | 70.9 g | 4.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4311501342091. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.