Klippfiskboller

Packaged product Fish and Seafood Halvors

Klippfiskboller contains 112 kcal per 100 g.

Roughly 63% of its calories come from carbohydrates, with 34% from protein and 3% from fat (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 146 kcal per 100 g across 959 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

112kcal per 100 g
9.3 gprotein
17 gcarbohydrates
0.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 112 kcal
Total fat L 0.4 g 0.5%
Saturated fat L 0.26 g 1%
Sodium L 476 mg 21%
Total carbohydrates L 17 g 6%
Dietary fiber not reported
Total sugars L 0.5 g
Added sugars L 0 g 0%
Protein L 9.3 g 19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34%Carbohydrates: 63%Fat: 3%112kcal / 100 g
  • Protein 34%
  • Carbohydrates 63%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.3 gin the lowest quarter of fish and seafood (median 15.9 g)
  • Sugars0.5 gabove the median for fish and seafood (median 0 g)
  • Fat0.4 gin the lowest quarter of fish and seafood (median 6.1 g)
  • Saturated fat0.26 gin the lowest quarter of fish and seafood (median 1.1 g)
  • Sodium476 mgbelow the median for fish and seafood (median 520 mg)
  • Protein per 100 kcal8.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Halvors
Barcode
7090038380963
Quantity
300 g
Category
Seafood
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Klipp fisk av torsk 23% (gadus morhua), potetskiver (emulgator 471, surhetsregulerende middel (sitronsyre), antioksidanter e450 og e304), løk, egg, konserveringsmiddel sulfitt, torskekraft (potetskiver, salt, vegetabilsk fiber, smaksforsterker e621, melkeprotein,krydder og krydderekstrakt torsk), persille, hvitløk, vann, krydder.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionEggGarlicSalt

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Sauce Sebastiano Drago 112 2.5 g 17.2 g 1.6 g
Code di scampi del pacifico butterfly congelate Eurofood 112 21 g 2.4 g 1.6 g
Raw Tail On king prawns Tesco Finest 112 24 g 0.5 g 1.6 g
Wild harvest long line wild caught chunk white albacore tuna Wild Harvest 111 26.8 g 0 g 0 g
Almejas chilenas al natural Dani 111 17.2 g 4 g 2.9 g
Crab meat Seafood 114 8 g 15 g 0.89 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7090038380963. License: ODbL 1.0 (Open Food Facts). Source record dated October 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Klippfiskboller?

100 g of Klippfiskboller has 112 kcal.

How much protein is in Klippfiskboller?

Klippfiskboller contains 9.3 g of protein per 100 g (19% of the 50 g Daily Value). About 34% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 15.9 g).

How many carbs are in Klippfiskboller?

Klippfiskboller has 17 g of total carbohydrates per 100 g, including 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Klippfiskboller?

Klippfiskboller contains 0.4 g of fat per 100 g, of which 0.26 g is saturated (1% of the Daily Value).

How much sodium is in Klippfiskboller?

100 g contains 476 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.