Klassisk Bearnaise

Packaged product Soups and Sauces Garant

Klassisk Bearnaise contains 600 kcal per 100 g. A serving, 1 portion, 15 ml (15 g) provides about 90 kcal.

Roughly 99% of its calories come from fat, with 0.3% from protein and 0.3% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 544 kcal per 100 g across 64 products.

100 g provides 99% of the Daily Value for Vitamin E, 24% of the Daily Value for selenium and 16% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Klassisk Bearnaise by Garant, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
600kcal per 100 g
0.5 gprotein
0.5 gcarbohydrates
68 gfat
90kcal in serving, 1 portion, 15 ml (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 600 kcal
Total fat L 68 g 87%
Saturated fat L 5 g 25%
Cholesterol L 117 mg 39%
Sodium L 315 mg 14%
Total carbohydrates L 0.5 g 0.2%
Dietary fiber L 0.08 g 0.3%
Total sugars L 0.5 g
Added sugars L 0 g 0%
Protein L 0.5 g 1%
Vitamin A L 41.7 µg5%
Vitamin C L 1.2 mg1%
Vitamin D L 0.25 µg1%
Vitamin E L 14.8 mg99%
Thiamin (B1) L 0.023 mg2%
Riboflavin (B2) L 0.049 mg4%
Niacin (B3) L 0.039 mg0.2%
Pantothenic acid (B5) L 0.16 mg3%
Vitamin B6 L 0.039 mg2%
Folate (B9) L 10.9 µg3%
Vitamin B12 L 0.38 µg16%
Calcium L 12.4 mg1%
Iron L 0.19 mg1%
Magnesium L 2.2 mg0.5%
Phosphorus L 11.7 mg0.9%
Potassium L 19.1 mg0.4%
Zinc L 0.17 mg2%
Copper L 0.017 mg2%
Manganese L 0.038 mg2%
Selenium L 13.1 µg24%
Iodine L 24.7 µg16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.3%Carbohydrates: 0.3%Fat: 99%600kcal / 100 g
  • Protein 0.3%
  • Carbohydrates 0.3%
  • Fat 99%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E99%Selenium24%Iodine16%Vitamin B1216%Vitamin A5%Riboflavin (B2)4%Pantothenic acid (B5)3%Folate (B9)3%Vitamin B62%Thiamin (B1)2%

Nutritional insights

  • Protein0.5 gin the lowest quarter of soups and sauces (median 1.1 g)
  • Fiber0.08 gin the lowest quarter of soups and sauces (median 0.5 g)
  • Sugars0.5 gin the lowest quarter of soups and sauces (median 1.1 g)
  • Fat68 gabove the median for soups and sauces (median 58.3 g)
  • Saturated fat5 gbelow the median for soups and sauces (median 5.1 g)
  • Sodium315 mgin the lowest quarter of soups and sauces (median 440 mg)
  • Protein per 100 kcal0.083 gprotein density, useful for comparing foods with different calorie levels
  • Water27.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.024 g
Carotenoids (1)
Beta-carotene L59.9 µg
Other components (2)
Water L27.6 g
Alcohol L0.019 g

Product details

Brand
Garant
Barcode
7340083436208
Quantity
220 ml
Label serving
1 portion (15 ml)
Category
Béarnaise sauce
Packaging
Plastic,pot,PP 5 - Polypropylene
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rapsolja, vatten, _äggula_, dragonvinäger, rödvinsvinäger, dragon 1,0%, salt, persilja, chili, smörarom, konserveringsmedel (E202), färgämne (betakaroten).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oilEggVinegarSalt

Similar products

FoodCaloriesProteinCarbsFat
Bearnaisesås Garant 600 0.6 g 0.5 g 66 g
Bearnaise med vitlök Coop 600 0.9 g 1.2 g 66 g
Bearnaise Coop 600 0.7 g 0.8 g 67 g
Bearnaise Garant 600 0.5 g 0.5 g 66 g
Klassisk Bearnaise Garant 600 0.5 g 0.5 g 67 g
Bearnaisesås Ikea 600 0.8 g 0.6 g 66 g
Béarnaise Bister 606 0.8 g 3.5 g 65 g
Bearnaise Sause By Caj P Caj P 591 0.5 g 1.2 g 66 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7340083436208. License: ODbL 1.0 (Open Food Facts). Source record dated September 7, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Klassisk Bearnaise?

100 g of Klassisk Bearnaise has 600 kcal. Serving, 1 portion, 15 ml (15 g): about 90 kcal.

How much protein is in Klassisk Bearnaise?

Klassisk Bearnaise contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value), or 0.075 g in serving, 1 portion, 15 ml (15 g). About 0.3% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.1 g).

How many carbs are in Klassisk Bearnaise?

Klassisk Bearnaise has 0.5 g of total carbohydrates per 100 g, including 0.08 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Klassisk Bearnaise?

Klassisk Bearnaise contains 68 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).

What vitamins and minerals does Klassisk Bearnaise contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (99% DV), selenium (24% DV), iodine (16% DV) and Vitamin B12 (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Klassisk Bearnaise?

100 g contains 315 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 7, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.