Bearnaise

Packaged product Soups and Sauces Garant

Bearnaise contains 600 kcal per 100 g. A serving, 1 portion, 10 ml (10 g) provides about 60 kcal.

Roughly 99% of its calories come from fat, with 0.3% from protein and 0.3% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 544 kcal per 100 g across 64 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bearnaise by Garant, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
600kcal per 100 g
0.5 gprotein
0.5 gcarbohydrates
66 gfat
60kcal in serving, 1 portion, 10 ml (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 600 kcal
Total fat L 66 g 85%
Saturated fat L 4.8 g 24%
Sodium L 315 mg 14%
Total carbohydrates L 0.5 g 0.2%
Dietary fiber not reported
Total sugars L 0.5 g
Protein L 0.5 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.3%Carbohydrates: 0.3%Fat: 99%600kcal / 100 g
  • Protein 0.3%
  • Carbohydrates 0.3%
  • Fat 99%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.5 gin the lowest quarter of soups and sauces (median 1.1 g)
  • Sugars0.5 gin the lowest quarter of soups and sauces (median 1.1 g)
  • Fat66 gabove the median for soups and sauces (median 58.3 g)
  • Saturated fat4.8 gbelow the median for soups and sauces (median 5.1 g)
  • Sodium315 mgin the lowest quarter of soups and sauces (median 440 mg)
  • Protein per 100 kcal0.083 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Garant
Barcode
7311043005413
Label serving
1 portion (10 ml)
Category
Béarnaise sauce
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Bearnaisesås Garant 600 0.6 g 0.5 g 66 g
Bearnaise med vitlök Coop 600 0.9 g 1.2 g 66 g
Bearnaise Coop 600 0.7 g 0.8 g 67 g
Klassisk Bearnaise Garant 600 0.5 g 0.5 g 67 g
Bearnaisesås Ikea 600 0.8 g 0.6 g 66 g
Klassisk Bearnaise Garant 600 0.5 g 0.5 g 68 g
Béarnaise Bister 606 0.8 g 3.5 g 65 g
Bearnaise Sause By Caj P Caj P 591 0.5 g 1.2 g 66 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7311043005413. License: ODbL 1.0 (Open Food Facts). Source record dated July 30, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Bearnaise?

100 g of Bearnaise has 600 kcal. Serving, 1 portion, 10 ml (10 g): about 60 kcal.

How much protein is in Bearnaise?

Bearnaise contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value), or 0.05 g in serving, 1 portion, 10 ml (10 g). About 0.3% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.1 g).

How many carbs are in Bearnaise?

Bearnaise has 0.5 g of total carbohydrates per 100 g, including 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bearnaise?

Bearnaise contains 66 g of fat per 100 g, of which 4.8 g is saturated (24% of the Daily Value).

How much sodium is in Bearnaise?

100 g contains 315 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 30, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.