klarer Bratensaft
Packaged product Soups and Sauces Knorr
Klarer Bratensaft contains 36 kcal per 100 g. A serving, 100 ml (100 g) provides about 36 kcal.
Roughly 58% of its calories come from fat, with 33% from carbohydrates and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 98% of the Daily Value for Vitamin E, 13% of the Daily Value for selenium and 12% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 36 kcal | |
| Total fat L | 2.3 g | 3% |
| Saturated fat L | 1.6 g | 8% |
| Cholesterol L | 0.003 mg | 0% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 2.9 g | 1% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0.25 g | 0.5% |
| Protein L | 0.8 g | 2% |
| Vitamin A L | 0.074 µg | 0% |
| Vitamin C L | 0.11 mg | 0.1% |
| Vitamin D L | 0.001 µg | 0% |
| Vitamin E L | 14.7 mg | 98% |
| Thiamin (B1) L | 0.082 mg | 7% |
| Riboflavin (B2) L | 0.007 mg | 0.6% |
| Niacin (B3) L | 0.13 mg | 0.8% |
| Pantothenic acid (B5) L | 0.038 mg | 0.8% |
| Vitamin B6 L | 0.007 mg | 0.4% |
| Folate (B9) L | 5 µg | 1% |
| Vitamin B12 L | 0.002 µg | 0.1% |
| Calcium L | 1.1 mg | 0.1% |
| Iron L | 0.044 mg | 0.2% |
| Magnesium L | 1.2 mg | 0.3% |
| Phosphorus L | 8.3 mg | 0.7% |
| Potassium L | 13.9 mg | 0.3% |
| Zinc L | 0.062 mg | 0.6% |
| Copper L | 0.004 mg | 0.5% |
| Manganese L | 0.012 mg | 0.5% |
| Selenium L | 7.1 µg | 13% |
| Iodine L | 18.1 µg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 33%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.8 gbelow the median for soups and sauces (median 1.3 g)
- Sugars0.5 gin the lowest quarter of soups and sauces (median 4 g)
- Fat2.3 gbelow the median for soups and sauces (median 4.2 g)
- Saturated fat1.6 gabove the median for soups and sauces (median 0.5 g)
- Sodium560 mgbelow the median for soups and sauces (median 613 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
- Water0.76 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.63 g |
|---|
Carotenoids (1)
| Beta-carotene L | 3.2 µg |
|---|
Other components (2)
| Water L | 0.76 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
palm oil, salt, modified starch, flavour enhancers (monosodium glutamate, disodium guanylate, dinatriuminosiat), beef extract, palm oil hardened entirely, yeast extract, colouring: ammonia caramel, tomato powder, maltodextrin, flavors, sugar, spices (paprika, pepper, garlic), citric acid,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 40004877. License: ODbL 1.0 (Open Food Facts). Source record dated May 12, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.