Kix Cereal Bowlpak

Packaged product Grains and Pasta

Kix Cereal Bowlpak contains 412 kcal per 100 g. A serving, 1 bowl, 17 g, 17 g (17 g) provides about 70 kcal.

Roughly 87% of its calories come from carbohydrates, with 7% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (377 kcal per 100 g).

100 g provides 147% of the Daily Value for iron, 83% of the Daily Value for Thiamin (B1) and 47% of the Daily Value for zinc.

The values are label data submitted by the manufacturer to USDA FoodData Central.

412kcal per 100 g
5.9 gprotein
82.4 gcarbohydrates
2.9 gfat
70kcal in serving, 1 bowl, 17 g, 17 g (17 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 412 kcal
Total fat L 2.9 g 4%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 588 mg 26%
Total carbohydrates L 82.4 g 30%
Dietary fiber L 5.9 g 21%
Total sugars L 11.8 g
Added sugars L 11.8 g 24%
Protein L 5.9 g 12%
Vitamin A L 212 µg24%
Vitamin C L 21.2 mg24%
Vitamin D L 9 µg45%
Thiamin (B1) L 1 mg83%
Riboflavin (B2) L 0.31 mg24%
Niacin (B3) L 3.8 mg24%
Vitamin B6 L 0.8 mg47%
Folate (B9) L 188 µg47%
Vitamin B12 L 1.1 µg47%
Calcium L 306 mg24%
Iron L 26.5 mg147%
Magnesium L 47 mg11%
Phosphorus L 118 mg9%
Potassium L 0 mg0%
Zinc L 5.2 mg47%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 87%Fat: 7%412kcal / 100 g
  • Protein 6%
  • Carbohydrates 87%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron147%Thiamin (B1)83%Zinc47%Vitamin B1247%Vitamin B647%Folate (B9)47%Vitamin D45%Vitamin A24%Vitamin C24%Calcium24%

Nutritional insights

  • Protein5.9 gin the lowest quarter of grains and pasta (median 9.3 g)
  • Fiber5.9 gbelow the median for grains and pasta (median 6.7 g)
  • Sugars11.8 gbelow the median for grains and pasta (median 13 g)
  • Fat2.9 gbelow the median for grains and pasta (median 5 g)
  • Saturated fat0 gin the lowest quarter of grains and pasta (median 0.53 g)
  • Sodium588 mgin the top quarter of grains and pasta (median 225 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Folic acid L118 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 353 kcal412 kcal
Protein 5.9 g5.9 g
Carbohydrates 82.4 g82.4 g
Fat 2.9 g2.9 g
Fiber 5.9 g5.9 g
Sugars 11.8 g11.8 g
Sodium 588 mg588 mg

Product details

Barcode
0016000119420
Label serving
1 bowl (17 g) (17 g)
Category
Cereals and their products
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole grain corn, corn meal, sugar, salt, brown sugar syrup, baking soda. vitamin e (mixed tocopherols) added to preserve freshness.vitamins and minerals: calcium carbonate, iron and zinc (mineral nutrients), vitamin c (sodium ascorbate), a b vitamin (niacinamide), vitamin b6 (pyridoxine hydrochloride), vitamin b2 (riboflavin), vitamin b1 (thiamin mononitrate), vitamin a (palmitate), a b vitamin (folic acid), vitamin b12, vitamin d3.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2777507. License: CC0 1.0 (U.S. public domain). Source record dated July 31, 2026. Imported November 6, 2026.
  • Open Food Facts, record 0016000119420. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Kix Cereal Bowlpak?

100 g of Kix Cereal Bowlpak has 412 kcal. Serving, 1 bowl, 17 g, 17 g (17 g): about 70 kcal.

How much protein is in Kix Cereal Bowlpak?

Kix Cereal Bowlpak contains 5.9 g of protein per 100 g (12% of the 50 g Daily Value), or 1 g in serving, 1 bowl, 17 g, 17 g (17 g). About 6% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 9.3 g).

How many carbs are in Kix Cereal Bowlpak?

Kix Cereal Bowlpak has 82.4 g of total carbohydrates per 100 g, including 5.9 g of fiber and 11.8 g of sugars.

How much fat is in Kix Cereal Bowlpak?

Kix Cereal Bowlpak contains 2.9 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Kix Cereal Bowlpak contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (147% DV), Thiamin (B1) (83% DV), zinc (47% DV), Vitamin B12 (47% DV) and Vitamin B6 (47% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Kix Cereal Bowlpak?

100 g contains 588 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.