Kitchen Joy Tom yum suppe
Packaged product Other Foods Kitchen Joy
Kitchen Joy Tom yum suppe contains 165 kcal per 100 g.
Roughly 61% of its calories come from carbohydrates, with 23% from fat and 16% from protein (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 311 kcal per 100 g across 988 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 165 kcal | |
| Total fat L | 4.1 g | 5% |
| Saturated fat L | 2.2 g | 11% |
| Sodium L | 1,360 mg | 59% |
| Total carbohydrates L | 25 g | 9% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 4.5 g | |
| Added sugars L | 4.5 g | 9% |
| Protein L | 6.6 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 61%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.6 gabove the median for other foods (median 6 g)
- Fiber1.4 gbelow the median for other foods (median 2.7 g)
- Sugars4.5 gbelow the median for other foods (median 5.2 g)
- Fat4.1 gbelow the median for other foods (median 6.4 g)
- Saturated fat2.2 gabove the median for other foods (median 2 g)
- Sodium1,360 mgin the top quarter of other foods (median 160 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kitchen Joy
- Barcode
- 5775446913439
- Quantity
- 309 g
- Category
- Dagligvarer
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
44% nudler (HVEDE-/HVETEMEL, vand, græskar, HVEDE-/HVETEGLUTEN, salt, surhedsregulerende midler (E 500, E 501, E 339, E 450, E 452), fortykningsmidler (E 412, E 415)), 33% suppe (vand, palmeolie, glukosesirup, aromaer (indeholder KREBSDYR/SKALLDYR og MÆLK/MELK), skalotteløg, gærekstrakt, citrongræs, salt, sukker, tørret SOJASAUCE (SOJASAUCE (SOJA-/SOYABØNNER, HVEDE-/HVETEMEL, salt, sukker), salt, maltodextrin), hvidløg, fortykningsmiddel (E 414), kokossukker, limejuice, FISKESAUCE (ansjoser (FIS
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Palm oilGlucose syrupYeastSaltSugarGarlicMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fynbo Stikkelsbærmarmelade øko Fynbo | 165 | 0.5 g | 39 g | 0.5 g |
| Fynbo Blåbærmarmelade øko Fynbo | 164 | 0.5 g | 39 g | 0.5 g |
| Slagteren Hakket grisekød 8-12% fedt Slagteren | 167 | 20 g | 0.5 g | 10 g |
| Fynbo Brombærmarmelade øko Fynbo | 167 | 0.7 g | 39 g | 0.5 g |
| Fynbo Cremet boysenbærmarmelade squeezer Fynbo | 167 | 0.5 g | 39 g | 0.5 g |
| Fynbo Pære- og havtornmarmelade øko Fynbo | 163 | 0.5 g | 39 g | 0.5 g |
| Fynbo Tyttebærsyltetøj øko Fynbo | 163 | 0.5 g | 39 g | 0.5 g |
| Slagteren Marinerede nyretapper Slagteren | 168 | 19 g | 5 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5775446913439. License: ODbL 1.0 (Open Food Facts). Source record dated June 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.