Kit pour burritos
Packaged product Meals and Dishes Marque Repère
Kit pour burritos contains 250 kcal per 100 g.
Roughly 70% of its calories come from carbohydrates, with 18% from fat and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 219 kcal per 100 g across 231 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 4.9 g | 6% |
| Saturated fat L | 0.6 g | 3% |
| Sodium L | 680 mg | 30% |
| Total carbohydrates L | 43 g | 16% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 4.4 g | |
| Added sugars L | 3.1 g | 6% |
| Protein L | 7.1 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 70%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.1 gbelow the median for meals and dishes (median 8.1 g)
- Fiber2.5 gabove the median for meals and dishes (median 2.3 g)
- Sugars4.4 gin the top quarter of meals and dishes (median 1.7 g)
- Fat4.9 gin the lowest quarter of meals and dishes (median 7.9 g)
- Saturated fat0.6 gin the lowest quarter of meals and dishes (median 2.4 g)
- Sodium680 mgin the top quarter of meals and dishes (median 404 mg)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marque Repère
- Barcode
- 3564706522398
- Quantity
- 510 g
- Category
- Burritos
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
8 wheat cakes 320g: wheat flour 67%, water, rapeseed oil, stabilizer: glycerol, dextrose, acidifier: e296, baking agent: e500, salt, rice extract, preservative: e282, percentages are expressed on wheat tortillas, 1 packet of tomato and vegetable sauce with onion and garlic flavour for burritos 150g: tomatoes 32%, water, onions 7.3%, spirit vinegar, kidney kidney beans 5.7%, double tomato paste 5%, kidney beans 4.8%, green bell pepper 3.5%, red bell pepper 3.5%, modified rice starch, sugar, flavourings, spices, salt, acidifier: citric acid, antioxidant: ascorbic acid, percentages are expressed on the sauce packet, 1 packet of burritos seasoning 40g: potato starch, sugar, onion, spices, hydrolyzed vegetable protein from ble, glucose syrup, salt, yeast extract, lemon powder, oregano, rapeseed oil, anti-caking agent: e341, paprika extract, natural flavour, percentages are expressed on the seasoning packet,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSaltRiceTomatoOnionVinegarSugarGlucose syrupYeast
Similar products
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|---|---|---|---|---|
| Breakfeast burrito Los Portales Breakfast | 250 | 12.5 g | 26 g | 10.4 g |
| Bean & Cheese Chimichanga Walmart | 250 | 9.6 g | 35.3 g | 8.1 g |
| Galette de farine de blé garnie de préparation à base de viande de boeuf de fromage fondu d'haricots rouges maïs et riz U | 251 | 8.6 g | 30 g | 10 g |
| Bomb Burrito Don Miguel | 251 | 8.9 g | 31.9 g | 8.9 g |
| Big Burrito Chicken Kebab Style Aldi | 251 | 8 g | 18 g | 16 g |
| Burrito à la mexicaine Natur Easy | 249 | 11.4 g | 28.8 g | 9.3 g |
| Burrito Don Miguel | 247 | 11.1 g | 25.8 g | 11.1 g |
| Carne Asada BURRiTOS Trader Joe's | 247 | 11.1 g | 27.8 g | 9.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3564706522398. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.