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Kit kat ice cream

Packaged product Sweets and Desserts Dreyer's

Kit kat ice cream contains 200 kcal per 100 g. A serving, 0.67 cup, 85 g (85 g) provides about 170 kcal.

Roughly 59% of its calories come from carbohydrates, with 32% from fat and 9% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (215 kcal per 100 g).

100 g provides 10% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Kit kat ice cream by Dreyer's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
200kcal per 100 g
4.6 gprotein
30 gcarbohydrates
7.3 gfat
170kcal in serving, 0.67 cup, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 200 kcal
Total fat L 7.3 g 9%
Saturated fat L 4.1 g 20%
Trans fat L 0 g
Cholesterol L 9 mg 3%
Sodium L 73 mg 3%
Total carbohydrates L 30 g 11%
Dietary fiber L 0.9 g 3%
Total sugars L 21.8 g
Added sugars L 16.4 g 33%
Protein L 4.6 g 9%
Calcium L 136 mg10%
Iron L 0.73 mg4%
Potassium L 264 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 59%Fat: 32%200kcal / 100 g
  • Protein 9%
  • Carbohydrates 59%
  • Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10%Potassium6%Iron4%

Nutritional insights

  • Protein4.6 gin the top quarter of sweets and desserts (median 3.2 g)
  • Fiber0.9 gabove the median for sweets and desserts (median 0.4 g)
  • Sugars21.8 gbelow the median for sweets and desserts (median 21.9 g)
  • Fat7.3 gbelow the median for sweets and desserts (median 10.3 g)
  • Saturated fat4.1 gbelow the median for sweets and desserts (median 6.5 g)
  • Sodium73 mgabove the median for sweets and desserts (median 68 mg)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU
Other components (1)
Vitamin A, IU L2,910 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 235 kcal200 kcal
Protein 2.4 g4.6 g
Carbohydrates 32.9 g30 g
Fat 10.6 g7.3 g
Fiber 1.1 g0.9 g
Sugars 23.5 g21.8 g
Sodium 76.5 mg73 mg

Product details

Brand
Dreyer's
Barcode
0041548361741
Label serving
0.67 cup (85 g)
Category
Frozen desserts
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

SKIM MILK, SUGAR, CORN SYRUP, CREAM, cts CANDY PIECES (COCONUT OIL, POWDERED SUGAR SUGAR, CORN STARCH], WHEAT FLOUR, SUGAR, COCOA, COCOA PROCESSED WITH ALKALI, SKIM MILK, COCOA BUTTER, (86g) SOYBEAN OIL, NATURAL FLAVOR, SALT, SOY LECITHIN), WAFER SWIRL (POWDERED SUGAR [SUGAR, CORN STARCH SOYBEAN OIL, WHEAT FLOUR, SKIM MILK, COCONUT OIL, COCOA, COCOA PROCESSED WITH ALKALI, SUGAR, WHEAT MALT FLOUR, COCOA BUTTER, SALT, SODIUM BICARBONATE, NATURAL FLAVOR, RAPESEED LECITHIN, SOY LECITHIN), aly Value COCOA PROCESSED WITH ALKALI, MALTODEXTRIN, WHEY PROTEIN CONCENTRATE, PROPYLENE GLYCOL 80 9% MONOSTEARATE, GUAR GUM, MONOGLYCERIDES, XANTHAN 20% GUM, CARRAGEENAN, VITAMIN A PALMITATE, NATURAL FLAVOR, ARTIFICIAL FLAVOR, ANNATTO COLOR. CONTAINS: MILK, WHEAT AND SOY INGREDIENTS. 3% MAY CONTAIN PEANUTS AND TREE NUTS. COMP MPAN

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugarCreamCoconut oilWheat flourCocoa butterSalt

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Premium Quality Ice Cream Homemade 200 3.6 g 28.2 g 8.2 g
Premium Vanilla Ice Cream Piggly Wiggly 200 3.2 g 24.2 g 9.5 g
Bûche Sublime vanille nougat Pilpa 200 3 g 23.2 g 10.5 g
Soy dream, non-dairy frozen dessert, french vanilla Soy Dream 200 1.2 g 24.7 g 10.6 g
vanilla bean sandwiches yasso 200 7.7 g 33.8 g 3.9 g
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Market pantry, ice cream, pumpkin pie Market Pantry 200 1.5 g 30.8 g 7.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2484388. License: CC0 1.0 (U.S. public domain). Source record dated January 28, 2022. Imported November 6, 2026.
  • Open Food Facts, record 0041548361741. License: ODbL 1.0 (Open Food Facts). Source record dated September 24, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Kit kat ice cream?

100 g of Kit kat ice cream has 200 kcal. Serving, 0.67 cup, 85 g (85 g): about 170 kcal.

How much protein is in Kit kat ice cream?

Kit kat ice cream contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value), or 3.9 g in serving, 0.67 cup, 85 g (85 g). About 9% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.2 g).

How many carbs are in Kit kat ice cream?

Kit kat ice cream has 30 g of total carbohydrates per 100 g, including 0.9 g of fiber and 21.8 g of sugars.

How much fat is in Kit kat ice cream?

Kit kat ice cream contains 7.3 g of fat per 100 g, of which 4.1 g is saturated (20% of the Daily Value).

What vitamins and minerals does Kit kat ice cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Kit kat ice cream?

100 g contains 73 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 24, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.