Kipshoarma
Kipshoarma contains 95 kcal per 100 g. A serving, 150 g (150 g) provides about 143 kcal.
Roughly 50% of its calories come from protein, with 47% from fat and 3% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 144 kcal per 100 g across 423 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 95.3 kcal | |
| Total fat L | 4.9 g | 6% |
| Saturated fat L | 1.5 g | 7% |
| Sodium L | 286 mg | 12% |
| Total carbohydrates L | 0.67 g | 0.2% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 0.13 g | |
| Protein L | 11.8 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 50%
- Carbohydrates 3%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11.8 gin the lowest quarter of meat (median 18.8 g)
- Fiber0.4 gin the top quarter of meat (median 0 g)
- Sugars0.13 gabove the median for meat (median 0 g)
- Fat4.9 gbelow the median for meat (median 7.1 g)
- Saturated fat1.5 gbelow the median for meat (median 1.8 g)
- Sodium286 mgabove the median for meat (median 276 mg)
- Protein per 100 kcal12.4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Kippenvlees 89,7%, water, specerijen (paprikapoeder. komijn, cayennepeper. uienpoeder, kurkuma, knoflookpoeder. gember, korianderzaad, zwarte peper, karwijzaad, kaneel lavaswortel. nootmuskaat, chillies, piment. venkelzaad. kruidnagel), kruiden (gedroogd korianderblad. tijm, munt), zout. maïszetmeel, natuurlijke aroma's, rijstebloem, knoflookgranulaat
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8718452402014. License: ODbL 1.0 (Open Food Facts). Source record dated January 17, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.