How many calories are in Kipsaté?

100 g of Kipsaté has 167 kcal. Serving, 160 gram (160 g): about 267 kcal.

Is Kipsaté high in protein?

Kipsaté contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 16 g in serving, 160 gram (160 g). About 24% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 18.8 g).

How many carbs are in Kipsaté?

Kipsaté has 11 g of total carbohydrates per 100 g, including 0.5 g of fiber and 8.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kipsaté?

Kipsaté contains 9.1 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).

How much sodium is in Kipsaté?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 15, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Kipsaté

Packaged product Poultry Snack Fan

Kipsaté contains 167 kcal per 100 g. A serving, 160 gram (160 g) provides about 267 kcal.

Roughly 49% of its calories come from fat, with 27% from carbohydrates and 24% from protein (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 123 kcal per 100 g across 60 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

167kcal per 100 g

10 gprotein

11 gcarbohydrates

9.1 gfat

267kcal in serving, 160 gram (160 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	167 kcal
Total fat L	9.1 g	12%
Saturated fat L	1.4 g	7%
Sodium L	400 mg	17%
Total carbohydrates L	11 g	4%
Dietary fiber L	0.5 g	2%
Total sugars L	8.1 g
Added sugars L	32 g	64%
Protein L	10 g	20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 24%
Carbohydrates 27%
Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein10 gin the lowest quarter of poultry (median 18.8 g)
Fiber0.5 gabove the median for poultry (median 0.3 g)
Sugars8.1 gin the top quarter of poultry (median 1 g)
Fat9.1 gin the top quarter of poultry (median 3.6 g)
Saturated fat1.4 gabove the median for poultry (median 0.9 g)
Sodium400 mgbelow the median for poultry (median 468 mg)
Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Snack Fan
Barcode: 4065019023491
Quantity: 160 gram
Label serving: 160 gram
Category: chicken skewers
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Satésaus (62%) (water, pinda's (20%), suiker, melasse, groentepoeder (ui, knoflook), specerijen, gehydrolyseerd soja-eiwit, tomatenpuree, gemodificeerd maiszetmeel, zout, natuurazijn, raapzaadolie, natuurlijk aroma, zoethoutpoeder, zuurteregelaar (E330), stabilisator (E415)), invertsuikersiroop, gistextract, gekaramelliseerde suiker, conserveermiddel (E202), voorgegaarde kipblokjes (38%) (kippenvlees (96%), water, raapzaadolie, zout, groentepoeder (paprika, knoflook), stabilisatoren (E451, E450), zetmeel (mais, aardappel), gistextract, gedroogde glucosestroop, specerijen, zuurteregelaar (E500)). VERPAKKING

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Yeast Sugar Peanut Tomato Salt Vinegar Rapeseed (canola) oil Glucose syrup Onion Garlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4065019023491. License: ODbL 1.0 (Open Food Facts). Source record dated March 15, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.