Kipkerriesalade
Packaged product Vegetables JUMBO
Kipkerriesalade contains 380 kcal per 100 g.
Roughly 83% of its calories come from fat, with 9% from protein and 8% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 380 kcal | |
| Total fat L | 34.8 g | 45% |
| Saturated fat L | 3 g | 15% |
| Sodium L | 472 mg | 21% |
| Total carbohydrates L | 7.4 g | 3% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 4.9 g | |
| Added sugars L | 8.6 g | 17% |
| Protein L | 8.6 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 8%
- Fat 83%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.6 gin the top quarter of vegetables (median 2.6 g)
- Fiber0.7 gin the lowest quarter of vegetables (median 2 g)
- Sugars4.9 gin the top quarter of vegetables (median 2.1 g)
- Fat34.8 gin the top quarter of vegetables (median 5.7 g)
- Saturated fat3 gabove the median for vegetables (median 1.2 g)
- Sodium472 mgabove the median for vegetables (median 339 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- JUMBO
- Barcode
- 8718452922383
- Quantity
- 150 g
- Category
- Kipkerrie salades
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Gekookte gekruide kippendijfilet 40,5% (kippendijvlees Beter Leven 1 ster 38%, specerijen [paprikapoeder, gember, zwarte peper, witte peper, rode peper, kurkuma, foelie, komijnzaad, karwijzaad, kardemom, korianderzaad, fenegriekzaad, uienpoeder, piment], aardappelzetmeel, zout, kruiden [lavas, majoraan, laurier], zuurteregelaar: E261, natuurlijk aroma, maltodextrine, zonne - bloemolie, champignonpoeder, voedingszuur: citroenzuur), koolzaadolie, water, suiker, natuurazijn, gepasteuriseerd scharrel Elgeel Beter Leven 1 ster, specerijen (uienpoeder, rode peper, MOSTERDzaad, knoflookpoeder, cayennepeper, kurkuma, kerriepoeder 1% [koriander, komijnzaad, fenegriekzaad, zwarte peper, venkelzaad, anijszaad, cayennepeper, kurkuma]), gemodificeerd zetmeel (mais aardappel), zout, gistpoeder, voedingszuur: melkzuur, zuurteregelaar: E262, conserveermiddelen: E20Z en E211, kleurstof: karamel, verdikkingsmiddelen: E412 en E415, invertsuiker. E=door EU goedgekeurde hulpstof. Allergenen: ei, mosterd.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSugarVinegarSaltYeastOnionGarlic
Source of the nutrition information
- Open Food Facts, record 8718452922383. License: ODbL 1.0 (Open Food Facts). Source record dated June 25, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.