Kipcorn
Packaged product Vegetables Mora
Kipcorn contains 288 kcal per 100 g. A serving, 60 g (60 g) provides about 173 kcal.
Roughly 60% of its calories come from fat, with 22% from carbohydrates and 18% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 288 kcal | |
| Total fat L | 19 g | 24% |
| Saturated fat L | 6.4 g | 32% |
| Sodium L | 720 mg | 31% |
| Total carbohydrates L | 16 g | 6% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 2.4 g | |
| Added sugars L | 2 g | 4% |
| Protein L | 13 g | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 22%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the top quarter of vegetables (median 2.5 g)
- Fiber2.2 gabove the median for vegetables (median 2 g)
- Sugars2.4 gabove the median for vegetables (median 2.1 g)
- Fat19 gin the top quarter of vegetables (median 5.4 g)
- Saturated fat6.4 gin the top quarter of vegetables (median 1.1 g)
- Sodium720 mgabove the median for vegetables (median 338 mg)
- Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mora
- Barcode
- 8710861911286
- Label serving
- 60 g
- Category
- Vegetables
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
kippenvlees 34%, water, plantaardige oliën (palm, raapzaad), paneermeel (bloem (bevat TARWE), water, gist, zout), kippencollageen, cornflakes 8% (maïs, suiker, GERSTEmoutextract, zout), bloem (bevat SOJA, TARWE), zout, natuurlijk aroma, glucosestroop, WEIpoeder (bevat MELK), dextrose, emulgator: E451, stabilisatoren: E466 en E452, SOJA-eiwit, specerijen, TARWE-eiwit, kruiden, suiker, karamel, suikerstroop, invertsuikerstroop, kleurstof: paprika-extract. Kan sporen van EI bevatten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltGlucose syrupSugarPalm oilRapeseed (canola) oilYeast
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|---|---|---|---|---|
| Extra Mature Cheddar, Wild Garlic & Tomato Quiches Waitrose No. 1 | 288 | 7.7 g | 23.9 g | 17.6 g |
| Olive Sub English Oven | 288 | 3.9 g | 58.8 g | 3.3 g |
| Ottolenghi Pomegranate Harrisa Olives Ottolenghi | 288 | 0 g | 2.7 g | 30 g |
| Roasted Tomato and Burrata Ravioli Tesco | 288 | 11.2 g | 35.2 g | 11.2 g |
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| Onion Rings Alexia | 288 | 5 g | 36.2 g | 13.8 g |
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| Patè di olive verdi Nonna Rosa | 288 | 1.7 g | 1.3 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kipcorn?
100 g of Kipcorn has 288 kcal. Serving, 60 g (60 g): about 173 kcal.
Is Kipcorn high in protein?
Kipcorn contains 13 g of protein per 100 g (26% of the 50 g Daily Value), or 7.8 g in serving, 60 g (60 g). About 18% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.5 g).
How many carbs are in Kipcorn?
Kipcorn has 16 g of total carbohydrates per 100 g, including 2.2 g of fiber and 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kipcorn?
Kipcorn contains 19 g of fat per 100 g, of which 6.4 g is saturated (32% of the Daily Value).
How much sodium is in Kipcorn?
100 g contains 720 mg of sodium, 31% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 7, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710861911286. License: ODbL 1.0 (Open Food Facts). Source record dated July 7, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.