How many calories are in Kip Kerri Salade?

100 g of Kip Kerri Salade has 307 kcal. Serving, 1 portion, 100 g (100 g): about 307 kcal.

How much protein is in Kip Kerri Salade?

Kip Kerri Salade contains 7.4 g of protein per 100 g (15% of the 50 g Daily Value), or 7.4 g in serving, 1 portion, 100 g (100 g). About 10% of its calories come from protein. Compared with other vegetables, that is above the median (median 5.6 g).

How many carbs are in Kip Kerri Salade?

Kip Kerri Salade has 7.1 g of total carbohydrates per 100 g, including 0.7 g of fiber and 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kip Kerri Salade?

Kip Kerri Salade contains 27.4 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).

How much sodium is in Kip Kerri Salade?

100 g contains 496 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 10, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Kip Kerri Salade

Packaged product Vegetables Chef Select

Kip Kerri Salade contains 307 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 307 kcal.

Roughly 81% of its calories come from fat, with 10% from protein and 9% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 128 kcal per 100 g across 171 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

307kcal per 100 g

7.4 gprotein

7.1 gcarbohydrates

27.4 gfat

307kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	307 kcal
Total fat L	27.4 g	35%
Saturated fat L	2.4 g	12%
Sodium L	496 mg	22%
Total carbohydrates L	7.1 g	3%
Dietary fiber L	0.7 g	3%
Total sugars L	2.4 g
Added sugars L	2.1 g	4%
Protein L	7.4 g	15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 10%
Carbohydrates 9%
Fat 81%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein7.4 gabove the median for vegetables (median 5.6 g)
Fiber0.7 gin the lowest quarter of vegetables (median 1.5 g)
Sugars2.4 gbelow the median for vegetables (median 2.6 g)
Fat27.4 gin the top quarter of vegetables (median 4.8 g)
Saturated fat2.4 gin the top quarter of vegetables (median 0.8 g)
Sodium496 mgin the top quarter of vegetables (median 278 mg)
Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Chef Select
Barcode: 4056489475804
Label serving: 1 portion (100 g)
Category: Salades
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

39,5% gegaard kippenvlees (82% kippenvlees', water, zetmeel (aardappel, maïs), zout, gedroogde glucosestroop, stabilisator: trennenvleeseiwit), koolzaadolie, water, 6,5% knotselde suiker, natuurazijn, natuurlijke aroma's (bevat selderij), eigeel*, 0,4% kerriepoeder (36% korianderzaad, kurkuma, komijnzaad, zwarte peper, fenegriekzaad, dillezaad, chilipeper, gember, lavaswortel, lavasblad, selderijzaad, kardemom), specerijen (bevat mosterd, selderij), gemodificeerd zetmeel (aardappel, maïs), zout, conserveermiddelen: kaliumsorbaat, natriumbenzoaat; voedingszuren: citroenzuur, melkzuur; kleurstof: carotenen; verdikkingsmiddelen: guarpitmeel, xanthaangom; gistpoeder, gerstemoutazijn, antioxidant: ascorbinezuur; citroenolie, uipoeder, paprikapoeder.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oil Vinegar Egg Potato Salt Yeast Onion Glucose syrup

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4056489475804. License: ODbL 1.0 (Open Food Facts). Source record dated October 10, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.