Kimchi pikant
Packaged product Meals and Dishes Rice up
Kimchi pikant contains 29 kcal per 100 g.
Roughly 65% of its calories come from carbohydrates, with 18% from protein and 17% from fat (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.
100 g provides 41% of the Daily Value for Vitamin C, 19% of the Daily Value for manganese and 17% of the Daily Value for Folate (B9).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 29 kcal | |
| Total fat L | 0.6 g | 0.8% |
| Saturated fat L | 0.1 g | 0.5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,080 mg | 47% |
| Total carbohydrates L | 5.2 g | 2% |
| Dietary fiber L | 3.5 g | 13% |
| Total sugars L | 3.6 g | |
| Added sugars L | 1.8 g | 4% |
| Protein L | 1.4 g | 3% |
| Vitamin A L | 0.009 µg | 0% |
| Vitamin C L | 36.8 mg | 41% |
| Vitamin D L | 0.008 µg | 0% |
| Vitamin E L | 0.27 mg | 2% |
| Thiamin (B1) L | 0.042 mg | 4% |
| Riboflavin (B2) L | 0.064 mg | 5% |
| Niacin (B3) L | 0.48 mg | 3% |
| Pantothenic acid (B5) L | 0.098 mg | 2% |
| Vitamin B6 L | 0.2 mg | 12% |
| Folate (B9) L | 69.4 µg | 17% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 78.1 mg | 6% |
| Iron L | 0.75 mg | 4% |
| Magnesium L | 18.1 mg | 4% |
| Phosphorus L | 37.9 mg | 3% |
| Potassium L | 248 mg | 5% |
| Zinc L | 0.18 mg | 2% |
| Copper L | 0.03 mg | 3% |
| Manganese L | 0.43 mg | 19% |
| Selenium L | 0.81 µg | 1% |
| Iodine L | 0.95 µg | 0.6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 65%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.4 gin the lowest quarter of meals and dishes (median 10 g)
- Fiber3.5 gin the top quarter of meals and dishes (median 1.8 g)
- Sugars3.6 gabove the median for meals and dishes (median 2.6 g)
- Fat0.6 gin the lowest quarter of meals and dishes (median 8.3 g)
- Saturated fat0.1 gin the lowest quarter of meals and dishes (median 2.7 g)
- Sodium1,080 mgin the top quarter of meals and dishes (median 433 mg)
- Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels
- Water92.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.27 g |
|---|
Carotenoids (1)
| Beta-carotene L | 2,348 µg |
|---|
Other components (2)
| Water L | 92.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Rice up
- Barcode
- 4260417540278
- Quantity
- 180 g
- Category
- Kimchi
- Packaging
- Plastic,en:pet-polyethylene-terephthalate,Bowl
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chinakohl* 84%, Lauch*, Ingwer*, Rohrohrzucker*, Paprikapulver*, Knoblauch*, Cayennepfeffer*, Tamari*(Sojabohnen*, Wasser, Mirin* [Süßreis*, Wasser, fermentierter Reis*]), Wasser, Chiliflocken*, Meersalz, Sesam* *aus kontrolliert ökologischem Anbau
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kimchi KellyDeli | 31 | 2.1 g | 4.9 g | 0.1 g |
| Kimchi Bibigo | 26 | 1.9 g | 3.1 g | 0.5 g |
| Napa Cabbage Mat Kimchi Jongga | 43 | 2.2 g | 6.7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4260417540278. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.