Kimchi & Cheese Rice Balls

Packaged product Grains and Pasta Bibigo

Kimchi & Cheese Rice Balls contains 180 kcal per 100 g. A serving, 100.0 g (100 g) provides about 180 kcal.

Roughly 72% of its calories come from carbohydrates, with 17% from fat and 11% from protein (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 346 kcal per 100 g across 24,518 products.

100 g provides 28% of the Daily Value for manganese and 14% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kimchi & Cheese Rice Balls by Bibigo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
180kcal per 100 g
5 gprotein
33 gcarbohydrates
3.5 gfat
180kcal in serving, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 180 kcal
Total fat L 3.5 g 4%
Saturated fat L 1 g 5%
Cholesterol L 0.002 mg 0%
Sodium L 480 mg 21%
Total carbohydrates L 33 g 12%
Dietary fiber L 1 g 4%
Total sugars L 2 g
Added sugars L 0 g 0%
Protein L 5 g 10%
Vitamin A L 0.001 µg0%
Vitamin C L 2.1 mg2%
Vitamin D L 0 µg0%
Vitamin E L 0.063 mg0.4%
Thiamin (B1) L 0.004 mg0.3%
Riboflavin (B2) L 0.003 mg0.2%
Niacin (B3) L 0.029 mg0.2%
Pantothenic acid (B5) L 0.016 mg0.3%
Vitamin B6 L 0.1 mg6%
Folate (B9) L 7.7 µg2%
Vitamin B12 L 0 µg0%
Calcium L 50 mg4%
Iron L 0.2 mg1%
Magnesium L 21.3 mg5%
Phosphorus L 77.8 mg6%
Potassium L 100 mg2%
Zinc L 0.91 mg8%
Copper L 0.13 mg14%
Manganese L 0.64 mg28%
Selenium L 1.5 µg3%
Iodine L 11.9 µg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 72%Fat: 17%180kcal / 100 g
  • Protein 11%
  • Carbohydrates 72%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese28%Copper14%Zinc8%Iodine8%Phosphorus6%Vitamin B66%Magnesium5%Calcium4%Selenium3%Vitamin C2%

Nutritional insights

  • Protein5 gbelow the median for grains and pasta (median 8 g)
  • Fiber1 gin the lowest quarter of grains and pasta (median 3 g)
  • Sugars2 gbelow the median for grains and pasta (median 2.2 g)
  • Fat3.5 gabove the median for grains and pasta (median 2.9 g)
  • Saturated fat1 gabove the median for grains and pasta (median 0.53 g)
  • Sodium480 mgin the top quarter of grains and pasta (median 132 mg)
  • Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
  • Water42.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L48.9 g
Carotenoids (1)
Beta-carotene L84.2 µg
Other components (2)
Water L42.9 g
Alcohol L0 g

Product details

Brand
Bibigo
Barcode
0807176540510
Label serving
100.0 g
Category
Rice ball
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

cooked white rice, water, white rice, kimchi, napa cabbage, salt, radish, seasoned vegetable paste, water, radish, red pepper powder, garlic, onion, ginger, monosodium glutamate, xanthan gum, anchovy sauce, anchovy, salt, water, fructose, salt, xanthan gum, monosodium glutamate, sorbitol, shrimp extract, salted shrimp, shrimp, salt, water, yeast extract, monosodium glutamate, kelp extract, water, dried kelp, yeast extract, salt, contains 2% or less of water, xanthan gum, green onion, calcium lactate, dried anchovy, sauce, water, red pepper paste, wheat, malted barley, alcohol, onion, sugar, chili extract, garlic, citric acid, yeast extract, pasteurized process mozzarella cheese product, low moisture part-skim mozzarella cheese, milk, salt, cheese cultures, enzymes, water, modified corn starch, nonfat milk, sodium citrate, sodium polyphosphate, potassium diphosphate, methylcellulose, soybean oil, roasted seasoning sauce, water, seasoning powder, roasted seasoning base, yeast extract, yeast, maltodextrin, roasted flavor, corn oil, garlic, onion, bell pepper, salt, grill flavor, sunflower oil, natural flavors, onion powder, garlic oil, garlic powder, onion flavors, onion powder, salt, sugar, garlic, corn starch, powder, pepper powder, salt, sugar, garlic, corn starch, powder, pepper powder, salt, sugar, soy sauce, water, soybeans, wheat, salt, modified food starch, yeast extract, red pepper powder, black pepper, sea salt, oleoresin paprika

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceSaltGarlicOnionYeastSugar

Similar products

FoodCaloriesProteinCarbsFat
Tuna Mayonnaise Hand-rolled Rice Ball ジャンボリア 171 3.7 g 33.9 g 2.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0807176540510. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Kimchi & Cheese Rice Balls?

100 g of Kimchi & Cheese Rice Balls has 180 kcal. Serving, 100.0 g (100 g): about 180 kcal.

How much protein is in Kimchi & Cheese Rice Balls?

Kimchi & Cheese Rice Balls contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 5 g in serving, 100.0 g (100 g). About 11% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 8 g).

How many carbs are in Kimchi & Cheese Rice Balls?

Kimchi & Cheese Rice Balls has 33 g of total carbohydrates per 100 g, including 1 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kimchi & Cheese Rice Balls?

Kimchi & Cheese Rice Balls contains 3.5 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

What vitamins and minerals does Kimchi & Cheese Rice Balls contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (28% DV) and copper (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Kimchi & Cheese Rice Balls?

100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.