Kettle Popped Corn Chips

Packaged product Snacks GEFEN

Kettle Popped Corn Chips contains 438 kcal per 100 g. A typical serving of 1.1 oz 32 g (32 g) provides about 140 kcal.

Roughly 68% of its calories come from carbohydrates, with 26% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (464 kcal per 100 g).

100 g provides 69% of the Daily Value for iodine, 65% of the Daily Value for Vitamin E and 27% of the Daily Value for magnesium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

438kcal per 100 g
6.3 gprotein
71.9 gcarbohydrates
12.5 gfat
140kcal in 1.1 oz 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 438 kcal
Total fat L 12.5 g 16%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 344 mg 15%
Total carbohydrates L 71.9 g 26%
Dietary fiber L 3.1 g 11%
Total sugars L 9.4 g
Added sugars L 4.7 g 9%
Protein L 6.3 g 13%
Vitamin A L 56 µg6%
Vitamin C L 0 mg0%
Vitamin D L 0.02 µg0.1%
Vitamin E L 9.8 mg65%
Thiamin (B1) L 0.28 mg23%
Riboflavin (B2) L 0.099 mg8%
Niacin (B3) L 1.5 mg9%
Pantothenic acid (B5) L 0.42 mg8%
Vitamin B6 L 0.35 mg21%
Folate (B9) L 80.4 µg20%
Vitamin B12 L 0 µg0%
Calcium L 0 mg0%
Iron L 3.4 mg19%
Magnesium L 114 mg27%
Phosphorus L 183 mg15%
Potassium L 235 mg5%
Zinc L 1.3 mg12%
Copper L 0.16 mg17%
Manganese L 0.57 mg25%
Selenium L 10.7 µg20%
Iodine L 103 µg69%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 68%Fat: 26%438kcal / 100 g
  • Protein 6%
  • Carbohydrates 68%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine69%Vitamin E65%Magnesium27%Manganese25%Thiamin (B1)23%Vitamin B621%Folate (B9)20%Selenium20%Iron19%Copper17%

Nutritional insights

  • Protein6.3 gbelow the median for snacks (median 7.1 g)
  • Fiber3.1 gbelow the median for snacks (median 3.7 g)
  • Sugars9.4 gabove the median for snacks (median 5.5 g)
  • Fat12.5 gbelow the median for snacks (median 21.4 g)
  • Saturated fat0 gin the lowest quarter of snacks (median 3.8 g)
  • Sodium344 mgbelow the median for snacks (median 411 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
  • Water9.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L44.8 g
Carotenoids (1)
Beta-carotene L4.9 µg
Other components (2)
Water L9.9 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 438 kcal438 kcal
Protein 6.3 g6.3 g
Carbohydrates 71.9 g71.9 g
Fat 12.5 g12.5 g
Fiber 3.1 g3.1 g
Sugars 9.4 g9.4 g
Sodium 344 mg344 mg

Product details

Brand
GEFEN
Barcode
0710069004511
Label serving
1.1 oz 32 g
Category
chips-pretzels-snacks

Ingredients

YELLOW CORN, SUNFLOWER OIL, SUGAR, SEA SALT

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltSunflower oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kettle Popped Corn Chips?

100 g of Kettle Popped Corn Chips has 438 kcal. 1.1 oz 32 g (32 g): about 140 kcal. Serving, 28 g (28 g): about 123 kcal.

How much protein is in Kettle Popped Corn Chips?

Kettle Popped Corn Chips contains 6.3 g of protein per 100 g (13% of the 50 g Daily Value), or 2 g in 1.1 oz 32 g (32 g). About 6% of its calories come from protein. Compared with other snacks, that is below the median (median 7.1 g).

How many carbs are in Kettle Popped Corn Chips?

Kettle Popped Corn Chips has 71.9 g of total carbohydrates per 100 g, including 3.1 g of fiber and 9.4 g of sugars.

How much fat is in Kettle Popped Corn Chips?

Kettle Popped Corn Chips contains 12.5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Kettle Popped Corn Chips contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (69% DV), Vitamin E (65% DV), magnesium (27% DV), manganese (25% DV) and Thiamin (B1) (23% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Kettle Popped Corn Chips?

100 g contains 344 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 23, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0710069004511. License: ODbL 1.0 (Open Food Facts). Source record dated February 27, 2026. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 2623046. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.

Last updated: . Source description: "KETTLE POPPED CORN CHIPS". Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.