Kettle cooked chips salt and vinegar

Packaged product Snacks Snack Day

Kettle cooked chips salt and vinegar contains 490 kcal per 100 g. A serving, 150 g (150 g) provides about 735 kcal.

Roughly 48% of its calories come from fat, with 46% from carbohydrates and 6% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (529 kcal per 100 g).

100 g provides 220% of the Daily Value for iodine and 14% of the Daily Value for Vitamin B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kettle cooked chips salt and vinegar by Snack Day, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
490kcal per 100 g
7.2 gprotein
56 gcarbohydrates
25.6 gfat
735kcal in serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 490 kcal
Total fat L 25.6 g 33%
Saturated fat L 2.6 g 13%
Cholesterol L 0 mg 0%
Sodium L 629 mg 27%
Total carbohydrates L 56 g 20%
Dietary fiber L 4.6 g 16%
Total sugars L 1.8 g
Added sugars L 1.8 g 4%
Protein L 7.2 g 14%
Vitamin A L 0 µg0%
Vitamin C L 2 mg2%
Vitamin D L 0.001 µg0%
Vitamin E L 0.013 mg0.1%
Thiamin (B1) L 0.057 mg5%
Riboflavin (B2) L 0.014 mg1%
Niacin (B3) L 1.2 mg7%
Pantothenic acid (B5) L 0.4 mg8%
Vitamin B6 L 0.23 mg14%
Folate (B9) L 21.6 µg5%
Vitamin B12 L 0 µg0%
Calcium L 7.1 mg0.5%
Iron L 0.27 mg2%
Magnesium L 14.3 mg3%
Phosphorus L 30.9 mg2%
Potassium L 258 mg5%
Zinc L 0.13 mg1%
Copper L 0.081 mg9%
Manganese L 0.1 mg4%
Selenium L 3.7 µg7%
Iodine L 331 µg220%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 46%Fat: 48%490kcal / 100 g
  • Protein 6%
  • Carbohydrates 46%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine220%Vitamin B614%Copper9%Pantothenic acid (B5)8%Niacin (B3)7%Selenium7%Potassium5%Folate (B9)5%Thiamin (B1)5%Manganese4%

Nutritional insights

  • Protein7.2 gin the top quarter of snacks (median 6 g)
  • Fiber4.6 gabove the median for snacks (median 4.4 g)
  • Sugars1.8 gabove the median for snacks (median 0.8 g)
  • Fat25.6 gin the lowest quarter of snacks (median 33 g)
  • Saturated fat2.6 gbelow the median for snacks (median 2.8 g)
  • Sodium629 mgin the top quarter of snacks (median 518 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
  • Water60.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L11.5 g
Carotenoids (1)
Beta-carotene L1.4 µg
Other components (2)
Water L60.2 g
Alcohol L0.014 g

Product details

Brand
Snack Day
Barcode
4056489644804
Quantity
150 g
Label serving
150 g
Category
Potato crisps in sunflower oil
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Kartoffeln, pflanzliche Öle (Sonnenblume, Raps, Ölpalme; in veränderlichen Gewichtsanteilen), 1,6% Speisesalz, Branntweinessigpulver (Maltodextrin, Branntweinessig), Zucker, Reismehl, Säuerungsmittel: Citronensäure, Milchsäure, Calciumlactat; Melassepulver (Melasse, Maltodextrin), Gewürze, natürliches Aroma.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoSaltVinegarSugarRice

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4056489644804. License: ODbL 1.0 (Open Food Facts). Source record dated April 24, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Kettle cooked chips salt and vinegar?

100 g of Kettle cooked chips salt and vinegar has 490 kcal. Serving, 150 g (150 g): about 735 kcal.

How much protein is in Kettle cooked chips salt and vinegar?

Kettle cooked chips salt and vinegar contains 7.2 g of protein per 100 g (14% of the 50 g Daily Value), or 10.8 g in serving, 150 g (150 g). About 6% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 6 g).

How many carbs are in Kettle cooked chips salt and vinegar?

Kettle cooked chips salt and vinegar has 56 g of total carbohydrates per 100 g, including 4.6 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kettle cooked chips salt and vinegar?

Kettle cooked chips salt and vinegar contains 25.6 g of fat per 100 g, of which 2.6 g is saturated (13% of the Daily Value).

What vitamins and minerals does Kettle cooked chips salt and vinegar contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (220% DV) and Vitamin B6 (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Kettle cooked chips salt and vinegar?

100 g contains 629 mg of sodium, 27% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 24, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.