Kersenvlaai
Packaged product Other Foods JUMBO
Kersenvlaai contains 261 kcal per 100 g. A serving, 150 g (150 g) provides about 391 kcal.
Roughly 53% of its calories come from carbohydrates, with 43% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for other foods on FoodFactly (264 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 261 kcal | |
| Total fat L | 12.3 g | 16% |
| Saturated fat L | 6.8 g | 34% |
| Sodium L | 122 mg | 5% |
| Total carbohydrates L | 34.1 g | 12% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 19.8 g | |
| Added sugars L | 16.4 g | 33% |
| Protein L | 2.8 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 53%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.8 gbelow the median for other foods (median 7 g)
- Fiber1.1 gbelow the median for other foods (median 1.9 g)
- Sugars19.8 gin the top quarter of other foods (median 3.4 g)
- Fat12.3 gabove the median for other foods (median 6.5 g)
- Saturated fat6.8 gabove the median for other foods (median 1.9 g)
- Sodium122 mgbelow the median for other foods (median 240 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- JUMBO
- Barcode
- 8718452784455
- Label serving
- 150 g
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Kers 20%, water, suiker, TARWEbloem, gepasteuriseerde magere MELK, plantaardige vetten(palm,kokos,geheel geharde palmpit,palmpit), AMANDELschaafsel, bruine basterdsuiker (suiker, gekarameliseerde suiker, suikerstroop, invertsuikerstroop), plantaardige oliën (palm,raapzaad,zonnebloem), gemodificeerd maiszetmeel, gemodificeerd aardappelzetmeel, gepasteuriseerd scharrelEI, dextrose, emulgatoren: E471,E472a,E433, magere MELKpoeder, volle MELKpoeder, gepasteuriseerd scharrelEI-eiwit, aroma's(vanille,aroma (bevat MELK),aroma (natuurlijk)), kleurstoffen: carotenen,E160b(ii), TARWEzetmeel, rijsmiddelen: E450,E500, stabilisatoren: E407,E263, scharrelEIgeel, specerijen(foelie,gember,kaneel,koriander,kruidnagel,nootmuskaat,kardemom,piment), enzymen (TARWE), gedroogde glucosestroop, bakkerszout, zuurteregelaars: citroenzuur,E331, geleermiddelen: pectinen,E450,E339, bourbon vanille, voedingszuur: citroenzuur, conserveermiddel: E202, MELKeiwit, zout, verdikkingsmiddel: E401, calciumcarbonaat, antiklontermiddel: E341, was (plantaardig). E= door de EU goedgekeurde hulpstof.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourMilkAlmondEggGlucose syrupSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kersenvlaai?
100 g of Kersenvlaai has 261 kcal. Serving, 150 g (150 g): about 391 kcal.
How much protein is in Kersenvlaai?
Kersenvlaai contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value), or 4.2 g in serving, 150 g (150 g). About 4% of its calories come from protein. Compared with other other foods, that is below the median (median 7 g).
How many carbs are in Kersenvlaai?
Kersenvlaai has 34.1 g of total carbohydrates per 100 g, including 1.1 g of fiber and 19.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kersenvlaai?
Kersenvlaai contains 12.3 g of fat per 100 g, of which 6.8 g is saturated (34% of the Daily Value).
How much sodium is in Kersenvlaai?
100 g contains 122 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 24, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718452784455. License: ODbL 1.0 (Open Food Facts). Source record dated June 24, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.