Kellogg Corn Flakes Cereal 10000g 1ct

Packaged product Grains and Pasta Kellogg

Kellogg Corn Flakes Cereal 10000g 1ct contains 371 kcal per 100 g. A typical serving of 100 grams (100 g) provides about 371 kcal.

Roughly 91% of its calories come from carbohydrates, with 8% from protein and 1% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (393 kcal per 100 g).

100 g provides 200% of the Daily Value for Riboflavin (B2), 167% of the Daily Value for Thiamin (B1) and 74% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

371kcal per 100 g
7.5 gprotein
84.4 gcarbohydrates
0.4 gfat
371kcal in 100 grams (100 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 371 kcal
Total fat L 0.4 g 0.5%
Saturated fat L 0.1 g 0.5%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 638 mg 28%
Total carbohydrates L 84.4 g 31%
Dietary fiber L 1.2 g 4%
Total sugars L 9.3 g
Protein L 7.5 g 15%
Vitamin C L 0 mg0%
Thiamin (B1) L 2 mg167%
Riboflavin (B2) L 2.6 mg200%
Niacin (B3) L 4.8 mg30%
Pantothenic acid (B5) L 1.6 mg32%
Vitamin B6 L 0.6 mg35%
Folate (B9) L 60 µg15%
Vitamin B12 L 0 µg0%
Calcium L 6 mg0.5%
Iron L 13.3 mg74%
Magnesium L 40 mg10%
Phosphorus L 87 mg7%
Potassium L 169 mg4%
Zinc L 1 mg9%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 91%Fat: 1%371kcal / 100 g
  • Protein 8%
  • Carbohydrates 91%
  • Fat 1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)200%Thiamin (B1)167%Iron74%Vitamin B635%Pantothenic acid (B5)32%Niacin (B3)30%Folate (B9)15%Magnesium10%Zinc9%Phosphorus7%

Nutritional insights

  • Protein7.5 gabove the median for grains and pasta (median 6.5 g)
  • Fiber1.2 gin the lowest quarter of grains and pasta (median 5.6 g)
  • Sugars9.3 gin the lowest quarter of grains and pasta (median 24.5 g)
  • Fat0.4 gin the lowest quarter of grains and pasta (median 9.6 g)
  • Saturated fat0.1 gin the lowest quarter of grains and pasta (median 1.3 g)
  • Sodium638 mgin the top quarter of grains and pasta (median 331 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
  • Water3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.1 g
Polyunsaturated fat L0.2 g
Carotenoids (2)
Vitamin D (D2 + D3), International Units L0 IU
Vitamin E (label entry primarily) L0 IU
Other components (5)
Water L3 g
Ash L4.7 g
Fiber, soluble L0 g
Fiber, insoluble L1 g
Vitamin A, IU L0 IU

Product details

Brand
Kellogg
Barcode
0064100334007
Label serving
100 grams
Category
Processed Cereal Products

Ingredients

Ingredients: Milled corn, sugar, malt flavor, contains 2% or less of salt.Vitamins and Minerals: Reduced iron, vitamin B2 (riboflavin), niacinamide, vitamin B1 (thiamin hydrochloride), calcium pantothenate, vitamin B6 (pyridoxine hydrochloride), folic acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2236605. License: CC0 1.0 (U.S. public domain). Source record dated January 23, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Kellogg Corn Flakes Cereal 10000g 1ct?

100 g of Kellogg Corn Flakes Cereal 10000g 1ct has 371 kcal. 100 grams (100 g): about 371 kcal.

How much protein is in Kellogg Corn Flakes Cereal 10000g 1ct?

Kellogg Corn Flakes Cereal 10000g 1ct contains 7.5 g of protein per 100 g (15% of the 50 g Daily Value), or 7.5 g in 100 grams (100 g). About 8% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 6.5 g).

How many carbs are in Kellogg Corn Flakes Cereal 10000g 1ct?

Kellogg Corn Flakes Cereal 10000g 1ct has 84.4 g of total carbohydrates per 100 g, including 1.2 g of fiber and 9.3 g of sugars.

How much fat is in Kellogg Corn Flakes Cereal 10000g 1ct?

Kellogg Corn Flakes Cereal 10000g 1ct contains 0.4 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

What vitamins and minerals does Kellogg Corn Flakes Cereal 10000g 1ct contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (200% DV), Thiamin (B1) (167% DV), iron (74% DV), Vitamin B6 (35% DV) and Pantothenic acid (B5) (32% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Kellogg Corn Flakes Cereal 10000g 1ct?

100 g contains 638 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated January 23, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.