Kekse by emoji
Packaged product Sweets and Desserts Biscotto
Kekse by emoji contains 476 kcal per 100 g. A serving, 16 g (16 g) provides about 76 kcal.
Roughly 51% of its calories come from carbohydrates, with 44% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (438 kcal per 100 g).
100 g provides 52% of the Daily Value for manganese, 29% of the Daily Value for copper and 28% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 476 kcal | |
| Total fat L | 23 g | 29% |
| Saturated fat L | 13 g | 65% |
| Cholesterol L | 0.37 mg | 0.1% |
| Sodium L | 172 mg | 7% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber L | 4.2 g | 15% |
| Total sugars L | 27 g | |
| Added sugars L | 26.2 g | 52% |
| Protein L | 5.8 g | 12% |
| Vitamin A L | 0.8 µg | 0.1% |
| Vitamin C L | 0.16 mg | 0.2% |
| Vitamin D L | 0.15 µg | 0.8% |
| Vitamin E L | 4.3 mg | 28% |
| Thiamin (B1) L | 0.13 mg | 11% |
| Riboflavin (B2) L | 0.016 mg | 1% |
| Niacin (B3) L | 0.063 mg | 0.4% |
| Pantothenic acid (B5) L | 0.27 mg | 5% |
| Vitamin B6 L | 0.055 mg | 3% |
| Folate (B9) L | 16 µg | 4% |
| Vitamin B12 L | 0.011 µg | 0.5% |
| Calcium L | 21.9 mg | 2% |
| Iron L | 2.6 mg | 15% |
| Magnesium L | 51.9 mg | 12% |
| Phosphorus L | 131 mg | 11% |
| Potassium L | 266 mg | 6% |
| Zinc L | 1.1 mg | 10% |
| Copper L | 0.26 mg | 29% |
| Manganese L | 1.2 mg | 52% |
| Selenium L | 8.3 µg | 15% |
| Iodine L | 13 µg | 9% |
| Chloride L | 244 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 51%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.8 gin the lowest quarter of sweets and desserts (median 7.1 g)
- Fiber4.2 gabove the median for sweets and desserts (median 3.3 g)
- Sugars27 gabove the median for sweets and desserts (median 11.5 g)
- Fat23 gin the top quarter of sweets and desserts (median 16.1 g)
- Saturated fat13 gin the top quarter of sweets and desserts (median 3.6 g)
- Sodium172 mgin the lowest quarter of sweets and desserts (median 400 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
- Water6.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 9.4 g |
|---|---|
| Polyunsaturated fat L | 2.7 g |
Sugars and starch (1)
| Starch L | 29 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.005 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.005 g |
| ALA (omega-3, 18:3 n-3) L | 0.058 g |
| Linoleic acid (omega-6, 18:2) L | 0.5 g |
Carotenoids (1)
| Beta-carotene L | 3.1 µg |
|---|
Other components (2)
| Water L | 6.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Biscotto
- Barcode
- 29052592
- Quantity
- 200 g
- Label serving
- 16 g
- Category
- Biscuits and cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Weizenmehl, Palmfett, Zucker, Dextrose, 2,9 % mageres Kakaopulver, Laktose, Invertzuckersirup, Rapsöl, Vollmilchpulver, 0,6 % Kakaomasse, Backtriebmittel: Natriumcarbonate und Kaliumtartrate; Speisesalz, Glukosesirup, Volleipulver, Emulgator: Rapslecithine; natürliches Aroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarRapeseed (canola) oilSaltGlucose syrupEgg
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 29052592. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.