Kefir

Packaged product Beverages Yomo

Kefir contains 43 kcal per 100 g. A serving, 480 g (480 g) provides about 206 kcal.

Roughly 40% of its calories come from carbohydrates, with 33% from protein and 27% from fat (estimated with general energy factors).

That is less energy than the typical item in beverages on FoodFactly, where the median is 59 kcal per 100 g across 1,042 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kefir by Yomo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
43kcal per 100 g
3.3 gprotein
4 gcarbohydrates
1.2 gfat
206kcal in serving, 480 g (480 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 43 kcal
Total fat L 1.2 g 2%
Saturated fat L 0.8 g 4%
Sodium L 52 mg 2%
Total carbohydrates L 4 g 1%
Dietary fiber L 0 g 0%
Total sugars L 4 g
Added sugars L 0 g 0%
Protein L 3.3 g 7%
Calcium L 120 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33%Carbohydrates: 40%Fat: 27%43kcal / 100 g
  • Protein 33%
  • Carbohydrates 40%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9%

Nutritional insights

  • Sugars4 gbelow the median for beverages (median 4.3 g)
  • Fat1.2 gin the lowest quarter of beverages (median 2 g)
  • Saturated fat0.8 gin the lowest quarter of beverages (median 1.3 g)
  • Sodium52 mgin the top quarter of beverages (median 40 mg)
  • Protein per 100 kcal7.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Yomo
Barcode
8002672201312
Quantity
480 g
Label serving
480 g
Category
Kefir
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Latte fermentato con fermenti lattici vivi: Lactococcus lactis, Bifidobacterium, Lactobacillus acidophilus, Streptococcus thermophilus, Lactobacillus rhamnosus

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Kefir Live Yogurt Drink Natural Duneen 43 3.2 g 3.9 g 1.5 g
Kefir - Low Fat Eridanous 43 3.3 g 4 g 1.5 g
Latte di kefir Esselunga 43 3.3 g 4 g 1.5 g
Sade Kefir İçim 43 2.8 g 2.4 g 2.5 g
Fettarmer Kefir Mild BioBio 43 3.4 g 4 g 0.9 g
Kefir Naturalny Go Bio 43 3.4 g 4 g 1.5 g
Kefir Robcio Robico 43 3.1 g 4.2 g 1.5 g
Kefir Robico 43 3.1 g 4.2 g 1.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8002672201312. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Kefir?

100 g of Kefir has 43 kcal. Serving, 480 g (480 g): about 206 kcal.

How much protein is in Kefir?

Kefir contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 15.8 g in serving, 480 g (480 g). About 33% of its calories come from protein.

How many carbs are in Kefir?

Kefir has 4 g of total carbohydrates per 100 g, including 0 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kefir?

Kefir contains 1.2 g of fat per 100 g, of which 0.8 g is saturated (4% of the Daily Value).

How much sodium is in Kefir?

100 g contains 52 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.