Kefir Mango

Packaged product Fruits Milsani

Kefir Mango contains 71 kcal per 100 g.

Roughly 43% of its calories come from carbohydrates, with 33% from fat and 24% from protein (estimated with general energy factors).

That is less energy than the typical item in fruits on FoodFactly, where the median is 111 kcal per 100 g across 34,563 products.

100 g provides 14% of the Daily Value for zinc and 13% of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

71kcal per 100 g
4.1 gprotein
7.3 gcarbohydrates
2.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 71 kcal
Total fat L 2.5 g 3%
Saturated fat L 1.5 g 8%
Sodium L 39 mg 2%
Total carbohydrates L 7.3 g 3%
Dietary fiber L 1.2 g 4%
Total sugars L 7.1 g
Protein L 4.1 g 8%
Vitamin C L 12 mg13%
Calcium L 120 mg9%
Zinc L 1.5 mg14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 43%Fat: 33%71kcal / 100 g
  • Protein 24%
  • Carbohydrates 43%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Zinc14%Vitamin C13%Calcium9%

Nutritional insights

  • Protein4.1 gabove the median for fruits (median 0.71 g)
  • Fiber1.2 gbelow the median for fruits (median 1.5 g)
  • Sugars7.1 gbelow the median for fruits (median 11.4 g)
  • Fat2.5 gabove the median for fruits (median 0.2 g)
  • Saturated fat1.5 gabove the median for fruits (median 0.1 g)
  • Sodium39 mgabove the median for fruits (median 23.4 mg)
  • Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Milsani
Barcode
4069366484066
Category
Fruits

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4069366484066. License: ODbL 1.0 (Open Food Facts). Source record dated October 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Kefir Mango?

100 g of Kefir Mango has 71 kcal.

How much protein is in Kefir Mango?

Kefir Mango contains 4.1 g of protein per 100 g (8% of the 50 g Daily Value). About 24% of its calories come from protein. Compared with other fruits, that is above the median (median 0.71 g).

How many carbs are in Kefir Mango?

Kefir Mango has 7.3 g of total carbohydrates per 100 g, including 1.2 g of fiber and 7.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kefir Mango?

Kefir Mango contains 2.5 g of fat per 100 g, of which 1.5 g is saturated (8% of the Daily Value).

What vitamins and minerals does Kefir Mango contain?

Per 100 g, the most notable amounts relative to the Daily Value are zinc (14% DV) and Vitamin C (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Kefir Mango?

100 g contains 39 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.