Kebabsås - Vit & Mild

Packaged product Soups and Sauces Garant

Kebabsås - Vit & Mild contains 400 kcal per 100 g. A serving, 16 g (16 g) provides about 64 kcal.

Roughly 94% of its calories come from fat, with 4% from carbohydrates and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 336 kcal per 100 g across 28 products.

100 g provides 99% of the Daily Value for Vitamin E, 16% of the Daily Value for iodine and 15% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kebabsås - Vit & Mild by Garant, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
400kcal per 100 g
2.1 gprotein
4.4 gcarbohydrates
42 gfat
64kcal in serving, 16 g (16 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 42 g 54%
Saturated fat L 4.4 g 22%
Cholesterol L 58.8 mg 20%
Sodium L 400 mg 17%
Total carbohydrates L 4.4 g 2%
Dietary fiber L 0.42 g 2%
Total sugars L 2.5 g
Added sugars L 0.74 g 1%
Protein L 2.1 g 4%
Vitamin A L 22.6 µg3%
Vitamin C L 0.19 mg0.2%
Vitamin D L 0.31 µg2%
Vitamin E L 14.8 mg99%
Thiamin (B1) L 0.021 mg2%
Riboflavin (B2) L 0.085 mg7%
Niacin (B3) L 0.052 mg0.3%
Pantothenic acid (B5) L 0.25 mg5%
Vitamin B6 L 0.034 mg2%
Folate (B9) L 16.3 µg4%
Vitamin B12 L 0.26 µg11%
Calcium L 35.9 mg3%
Iron L 0.13 mg0.7%
Magnesium L 3.8 mg0.9%
Phosphorus L 33.8 mg3%
Potassium L 51 mg1%
Zinc L 0.19 mg2%
Copper L 0.011 mg1%
Manganese L 0.017 mg0.7%
Selenium L 8.2 µg15%
Iodine L 23.7 µg16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 4%Fat: 94%400kcal / 100 g
  • Protein 2%
  • Carbohydrates 4%
  • Fat 94%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E99%Iodine16%Selenium15%Vitamin B1211%Riboflavin (B2)7%Pantothenic acid (B5)5%Folate (B9)4%Calcium3%Phosphorus3%Vitamin A3%

Nutritional insights

  • Protein2.1 gin the top quarter of soups and sauces (median 1.2 g)
  • Fiber0.42 gabove the median for soups and sauces (median 0.42 g)
  • Sugars2.5 gbelow the median for soups and sauces (median 3.7 g)
  • Fat42 gabove the median for soups and sauces (median 33 g)
  • Saturated fat4.4 gabove the median for soups and sauces (median 3.9 g)
  • Sodium400 mgin the lowest quarter of soups and sauces (median 511 mg)
  • Protein per 100 kcal0.53 gprotein density, useful for comparing foods with different calorie levels
  • Water39.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L1.3 g
Carotenoids (1)
Beta-carotene L7.5 µg
Other components (2)
Water L39.3 g
Alcohol L0.001 g

Product details

Brand
Garant
Barcode
7311043000944
Quantity
250 ml
Label serving
16 g
Category
Kebab sauces
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rapsolja, yoghurt, vatten, äggula*, lök, majsstärkelse, socker, salt, vinäger, senapsfrö, ättiksprit, vitlök, spiskummin, paprikapulver, chili, svartpeppar, oregano, konserveringsmedel (kaliumsorbat), förtjockningsmedel (xantangummi), surhetsreglerande medel (citronsyra).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oilEggOnionSugarSaltVinegarGarlic

Similar products

FoodCaloriesProteinCarbsFat
Mild Kebabsås! Schysst käk 410 0.8 g 4 g 45 g
Bislett Mild Kebabdressing 300ml KANDA AS 423 2.1 g 2.9 g 45 g
Vitlök Kebabsås! Schysst käk 440 0.8 g 3.1 g 48 g
Vit Kebabsås Rydbergs 360 1.9 g 2.7 g 39 g
Biggans Kebab & Grill Vitlök Biggans 355 2 g 8 g 36 g
Kebab Sauce Sau'cee 337 1.2 g 13 g 31 g
Molho Kebab Dona Sarah 334 0.77 g 19.6 g 27.8 g
Sauce pour kebab Transgourmet 330 1.7 g 12.1 g 30.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7311043000944. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Kebabsås - Vit & Mild?

100 g of Kebabsås - Vit & Mild has 400 kcal. Serving, 16 g (16 g): about 64 kcal.

How much protein is in Kebabsås - Vit & Mild?

Kebabsås - Vit & Mild contains 2.1 g of protein per 100 g (4% of the 50 g Daily Value), or 0.34 g in serving, 16 g (16 g). About 2% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.2 g).

How many carbs are in Kebabsås - Vit & Mild?

Kebabsås - Vit & Mild has 4.4 g of total carbohydrates per 100 g, including 0.42 g of fiber and 2.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kebabsås - Vit & Mild?

Kebabsås - Vit & Mild contains 42 g of fat per 100 g, of which 4.4 g is saturated (22% of the Daily Value).

What vitamins and minerals does Kebabsås - Vit & Mild contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (99% DV), iodine (16% DV), selenium (15% DV) and Vitamin B12 (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Kebabsås - Vit & Mild?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.