Käsefäden

Packaged product Dairy and Eggs Dovgan

Käsefäden contains 237 kcal per 100 g.

Roughly 49% of its calories come from fat, with 46% from protein and 5% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 333 kcal per 100 g across 12,820 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Käsefäden by Dovgan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
237kcal per 100 g
27 gprotein
2.9 gcarbohydrates
13 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 237 kcal
Total fat L 13 g 17%
Saturated fat L 6.9 g 35%
Sodium L 1,440 mg 63%
Total carbohydrates L 2.9 g 1%
Dietary fiber not reported
Total sugars L 0.5 g
Added sugars L 0 g 0%
Protein L 27 g 54%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 46%Carbohydrates: 5%Fat: 49%237kcal / 100 g
  • Protein 46%
  • Carbohydrates 5%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein27 gin the top quarter of dairy and eggs (median 21.4 g)
  • Fat13 gin the lowest quarter of dairy and eggs (median 26.3 g)
  • Saturated fat6.9 gin the lowest quarter of dairy and eggs (median 17 g)
  • Sodium1,440 mgin the top quarter of dairy and eggs (median 643 mg)
  • Protein per 100 kcal11.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dovgan
Barcode
4032549047037
Quantity
100 g
Category
Cheeses
Nutri-Score
D as computed by Open Food Facts

Ingredients

Schnittkäse.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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High Protein Cheese Slices My Protein 237 34.1 g 2.4 g 9.9 g
Original Spreadable Cheese Wedges The Laughing Cow 237 10.5 g 5.3 g 18.4 g
American Cheese Singles Kraft 237 21 g 10.5 g 13.2 g
Kaas Puntjes Taste Collection 237 11 g 10 g 17 g
Ciliegina Deliziosa 237 16.9 g 0.3 g 18.7 g
High protein mature cheese Lidl 237 34.1 g 2.4 g 9.9 g
Borden, american 2% milk singles Borden 237 15.8 g 10.5 g 15.8 g
Singles Sandwich-Mate 237 5.3 g 15.8 g 18.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4032549047037. License: ODbL 1.0 (Open Food Facts). Source record dated September 7, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Käsefäden?

100 g of Käsefäden has 237 kcal.

Is Käsefäden high in protein?

Käsefäden contains 27 g of protein per 100 g (54% of the 50 g Daily Value). About 46% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 21.4 g).

How many carbs are in Käsefäden?

Käsefäden has 2.9 g of total carbohydrates per 100 g, including 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Käsefäden?

Käsefäden contains 13 g of fat per 100 g, of which 6.9 g is saturated (35% of the Daily Value).

How much sodium is in Käsefäden?

100 g contains 1,440 mg of sodium, 63% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 7, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.