Käse Aufschnitt
Packaged product Dairy and Eggs Edeka
Käse Aufschnitt contains 373 kcal per 100 g. A serving, 22 g (22 g) provides about 82 kcal.
Roughly 73% of its calories come from fat, with 27% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 333 kcal per 100 g across 12,820 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 373 kcal | |
| Total fat L | 30 g | 38% |
| Saturated fat L | 20.9 g | 105% |
| Sodium L | 636 mg | 28% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 24.5 g | 49% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein24.5 gabove the median for dairy and eggs (median 21.4 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 0.5 g)
- Fat30 gabove the median for dairy and eggs (median 26.3 g)
- Saturated fat20.9 gin the top quarter of dairy and eggs (median 17 g)
- Sodium636 mgbelow the median for dairy and eggs (median 643 mg)
- Protein per 100 kcal6.6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Gouda jung (Milch, Speisesalz, Säuerungskulturen, Labaustauschstoff, Farbstoff: Carotin; Konservierungsstoff: Natamycin**), Gouda mittelalt (Milch, Speisesalz, Säuerungskulturen, Labaustauschstoff, Farbstoff: Carotin; Konservierungsstoff: Natam - ycin**), Maasdamer Schnittkäse (Milch, Speisesalz, Säuerungskulturen, Labaustauschstoff). **nur zur Oberflächenbehandlung der Rohware DURCHSCHNITTLICHE NÄHRWERTE pro % RM* pro Scheibe 100 g (22 g) pro Scheibe Brennwert kJ/kcal 1546/373 340/82 4% Fett 30,0 g 6,6 g 9% davon: - gesättigte Fettsäuren 20,8 g 4,6 g 23 % Kohlenhydrate 0 g O g 0% davon: - Zucker 0 g Og 0% Eiweiß 24,6 g 5,4 g 11 % Salz 1,6 g 0,35 g 6% * Referenzmenge für einen durchschnittlichen Erwachsenen (8400 kJ/2000 kcal) Käseaufschnitt, 200 g: 9 Scheiben à ca. 22g Folie دها ده Schale Etikett (1) (22) PET/LDPE/EVOH PET PAP 4311501 713051 DE NI 104 EG
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bergkäse Hauchfein Edeka | 373 | 29 g | 0.1 g | 28.5 g |
| Bergkäse Gauda Snack S-Budget | 373 | 28 g | 0 g | 29 g |
| Bayerischer Bierkäse Edeka | 373 | 22.5 g | 0.5 g | 31.2 g |
| BRUGGE kaas jong belegen sn BRUGGE | 373 | 25 g | 0 g | 31 g |
| BONI gouda jong sneetjes BONI | 373 | 24 g | 0 g | 31 g |
| Red Leicester with Geeta’s Premium Mango Chutney & Chilli Asda | 373 | 22 g | 5.7 g | 29 g |
| hard cheese 🧀 jemi | 373 | 32 g | 0.5 g | 27 g |
| Emmental râpé BONI BIO | 373 | 28 g | 0 g | 29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4311501713051. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.