Kartoffelteig

Packaged product Meals and Dishes Aldi

Kartoffelteig contains 109 kcal per 100 g.

Roughly 80% of its calories come from carbohydrates, with 10% from fat and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.

100 g provides 19% of the Daily Value for iodine, 15% of the Daily Value for manganese and 13% of the Daily Value for Vitamin B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kartoffelteig by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
109kcal per 100 g
2.6 gprotein
21 gcarbohydrates
1.2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 109 kcal
Total fat L 1.2 g 2%
Saturated fat L 0.4 g 2%
Cholesterol L 0 mg 0%
Sodium L 364 mg 16%
Total carbohydrates L 21 g 8%
Dietary fiber L 1.5 g 5%
Total sugars L 0.5 g
Added sugars L 0 g 0%
Protein L 2.6 g 5%
Vitamin A L 0 µg0%
Vitamin C L 1.8 mg2%
Vitamin D L 0 µg0%
Vitamin E L 0.07 mg0.5%
Thiamin (B1) L 0.05 mg4%
Riboflavin (B2) L 0.015 mg1%
Niacin (B3) L 1.1 mg7%
Pantothenic acid (B5) L 0.36 mg7%
Vitamin B6 L 0.21 mg13%
Folate (B9) L 19.6 µg5%
Vitamin B12 L 0 µg0%
Calcium L 6.5 mg0.5%
Iron L 0.98 mg5%
Magnesium L 13.9 mg3%
Phosphorus L 29.7 mg2%
Potassium L 256 mg5%
Zinc L 0.17 mg2%
Copper L 0.07 mg8%
Manganese L 0.36 mg15%
Selenium L 3.3 µg6%
Iodine L 28.7 µg19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 80%Fat: 10%109kcal / 100 g
  • Protein 10%
  • Carbohydrates 80%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine19%Manganese15%Vitamin B613%Copper8%Pantothenic acid (B5)7%Niacin (B3)7%Selenium6%Iron5%Potassium5%Folate (B9)5%

Nutritional insights

  • Protein2.6 gin the lowest quarter of meals and dishes (median 10 g)
  • Fiber1.5 gbelow the median for meals and dishes (median 1.8 g)
  • Sugars0.5 gin the lowest quarter of meals and dishes (median 2.6 g)
  • Fat1.2 gin the lowest quarter of meals and dishes (median 8.3 g)
  • Saturated fat0.4 gin the lowest quarter of meals and dishes (median 2.7 g)
  • Sodium364 mgbelow the median for meals and dishes (median 433 mg)
  • Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
  • Water49.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L13.4 g
Carotenoids (1)
Beta-carotene L2.4 µg
Other components (2)
Water L49.1 g
Alcohol L0 g

Product details

Brand
Aldi
Barcode
4061463385017
Quantity
309 g ℮
Category
Knödelteig
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Kartoffeln (62%), Kartoffelstärke, Speisesalz, Antioxidationsmittel: Ascorbinsäure; Kurkuma.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoSalt

Similar products

FoodCaloriesProteinCarbsFat
Original bayerischer Knödelteig Burgis 107 1.5 g 24.4 g 0.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4061463385017. License: ODbL 1.0 (Open Food Facts). Source record dated June 30, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Kartoffelteig?

100 g of Kartoffelteig has 109 kcal.

How much protein is in Kartoffelteig?

Kartoffelteig contains 2.6 g of protein per 100 g (5% of the 50 g Daily Value). About 10% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 10 g).

How many carbs are in Kartoffelteig?

Kartoffelteig has 21 g of total carbohydrates per 100 g, including 1.5 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kartoffelteig?

Kartoffelteig contains 1.2 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

What vitamins and minerals does Kartoffelteig contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (19% DV), manganese (15% DV) and Vitamin B6 (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Kartoffelteig?

100 g contains 364 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 30, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.